TENDER TURKEY MEATBALLS
"I changed one of my recipes to come up with this healthier version," explains Jane Thoma of Monroe, Michigan. "Whether offered as appetizers, packed cold for picnics or served over spaghetti at dinner, these moist marjoram-seasoned meatballs are well-received."
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 30 balls, about 1 in. each. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 13-16 minutes or until juices run clear; drain., Meanwhile, cook spaghetti according to package directions. Transfer meatballs to a large saucepan; add spaghetti sauce. Heat through. Drain spaghetti; top with meatballs and sauce.
Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
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Lillie Emerson
[email protected]Overall, these meatballs were a good recipe. They were easy to make and they tasted great. I will definitely be making them again.
Edlyn Cupido
[email protected]These meatballs were a bit too salty for my taste. I think I should have used less salt in the recipe.
G Sagheer
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them. They were so flavorful and juicy.
Andrea Worsham
[email protected]These meatballs are the perfect appetizer or main course. They are always a hit with my guests.
Atiya Islam
[email protected]These meatballs were a bit bland for my taste. I think I should have added more spices. However, they were still moist and tender.
beauty of hazara
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs healthier without sacrificing any flavor.
puja Saha
[email protected]These meatballs were very easy to make. I was able to get them on the table in about 30 minutes. They were a big hit with my family.
Ckonscious Influence
[email protected]I followed the recipe exactly and the meatballs were perfect! They were so tender and juicy. I served them with mashed potatoes and gravy and they were a hit. I will definitely be making these again.
Abdullah Sa-ad
[email protected]These meatballs were a bit dry for my taste. I think I should have added more bread crumbs or milk. However, the flavor was good.
M Bilal M Bilal
[email protected]I love these meatballs! They are so versatile. I have made them with different sauces and they always turn out great. I also like to add different vegetables to the meatballs, such as chopped carrots or zucchini.
Tiauna Jenkins
[email protected]These meatballs were easy to make and they turned out great! I used ground chicken instead of turkey and they were still very moist and flavorful. I will definitely be making these again.
Tia Yacoub
[email protected]I was a bit skeptical about making turkey meatballs, but I was pleasantly surprised. They were so good! I served them with spaghetti and marinara sauce and they were a hit. I will definitely be making these again.
Chhaya Adhikari
[email protected]These meatballs were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Olawale Samuel
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so moist and flavorful. I highly recommend this recipe.
Farwah513 Wish32
[email protected]These turkey meatballs were a hit with my family! They were so tender and flavorful. I loved that they were baked instead of fried, which made them a healthier option. I will definitely be making these again!