TENDER TATERS
Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.
Provided by TXCUTIE920
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 48.4 g, Cholesterol 43.1 mg, Fat 15.9 g, Fiber 3.8 g, Protein 9.4 g, SaturatedFat 9.9 g, Sodium 223.8 mg, Sugar 7 g
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Chang' Li
[email protected]These taters were a bit too spicy for me. I think I'll use less chili powder next time.
Jawhar Jawhar
[email protected]I made these taters for my family and they loved them! They're definitely a new favorite in our house.
DJ bongane Thapong
[email protected]These taters were a bit too salty for my taste. I think I'll use less salt next time.
Kal Man
[email protected]I've tried many tater recipes, but this one is by far the best. The taters were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
arbab amin
[email protected]These taters were amazing! The perfect combination of crispy and fluffy. I will definitely be making them again and again.
Helen Govender
[email protected]Overall, these taters were a good side dish. They were easy to make and they tasted pretty good. I would definitely make them again.
Laitit Lalogafau
[email protected]These taters were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
RealTalk Ron
[email protected]I followed the recipe exactly but my taters didn't turn out crispy at all. I'm not sure what went wrong.
Gkbfjkg Gkbfjkg
[email protected]These taters were a bit bland for my taste. I think I'll try adding some more salt and pepper next time.
Aleu Aleu
[email protected]I've made these taters several times now and they always turn out great. I like to experiment with different seasonings and sometimes I add vegetables like broccoli or carrots.
Billa bajwa
[email protected]These taters were so easy to make and they tasted amazing. I especially loved the garlic and herb butter.
Pathum Maduranga
[email protected]I made these taters for a potluck and they were a hit! Everyone raved about them and asked for the recipe. I'll definitely be making them again.
Bahara Rahmani
[email protected]These taters were an absolute delight! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. My family loved them and they're definitely going into my regular rotation of side dishes.