This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Provided by Feast Your Eyes
Categories Meat
Time P1DT16m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
- Add the shallots and saute until soft (about 5 minutes).
- Add the remaining ingredients EXCEPT THE MEAT; bring to a boil.
- Remove marinade from heat and let cool.
- Pour the cooled marinade into a large resealable plastic bag; add the beef. With the bag securely closed turn gently until beef is evenly coated. Refrigerate overnight; turn bag ocassionally.
- Transfer the beef to a platter and bring to room temperature.
- Meanwhile, lightly grease the grill rack. Preheat grill to medium heat.
- Remove steak from marinade; reserving marinade. Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
- Brush with reserved marinade after turning. DISCARD LEFTOVER MARINADE.
- Let the beef stand for 5 minutes; slice into thin slices across the grain.
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Onalenna Seleke
[email protected]5 stars!
Tamil Pavaan
[email protected]I'll definitely be making this again.
Dj Aspak
[email protected]This recipe is a winner!
Kangume Viola
[email protected]Best grilled London broil I've ever had!
Hero Adrian
[email protected]This is my go-to recipe for grilled London broil. It's simple to make and always turns out delicious.
Asif Kharoti
[email protected]I love this recipe! The meat is always so tender and flavorful. I've also tried it with different marinades and it always turns out great.
Anna Bless
[email protected]This recipe is easy to follow and the results are amazing. The meat was so tender and juicy. I will definitely be making this again!
Khan Sohel
[email protected]Tender and tasty indeed! The marinade made all the difference. I used a flank steak and it was cooked to perfection. My family loved it.
ALIYU ISAH
[email protected]This was my first time making London broil and it was a success! The meat was cooked evenly and the marinade gave it a delicious flavor. I'll definitely be making this again.
Lydie Ahovissi
[email protected]I've made this recipe several times now and it's always a hit. The marinade is so simple but it really packs a punch of flavor. I highly recommend this recipe!
Beatrice Opoku
[email protected]This grilled London broil recipe is a keeper! The meat was so tender and flavorful. I followed the recipe exactly and it turned out perfectly.