TENDER SWISS STEAK
This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil on both sides. Top with onions and celery. Combine the tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with noodles if desired.
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Badal Ali
ali-b40@hotmail.co.ukI didn't have any Worcestershire sauce, so I used soy sauce instead. It still turned out pretty good.
vvladut
vvladut@gmail.comThis dish was a little too salty for my taste, but I still enjoyed it.
amoura brailsford
amoura51@hotmail.comI made a few changes to the recipe, but it still turned out great. I can't wait to make it again!
Chris Ogden
chris@gmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. It was so good!
Malikshahg Malikbaba
malikbaba.malikshahg@hotmail.comI had some trouble finding Swiss steak at my local grocery store, but it was worth the effort. This dish is amazing!
Sunusi Ahmad
a.s7@hotmail.frI highly recommend this recipe! It's a delicious and easy way to make Swiss Steak.
Merillio Kromo
m.k73@gmail.comThis dish is so comforting and flavorful. It's perfect for a cold winter night.
Chinthaka gamage
chinthaka@gmail.comI love how easy this recipe is to make. It's a great weeknight meal.
Allah Ditta AD
d@gmail.comThis was the best Swiss Steak I've ever had!
Terri Corrin
c.t@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Author of Racism Is Real: Clive Henry
authoro@yahoo.comI made this dish for a potluck and it was a huge success! Everyone raved about it.
Balaj sajid
bsajid@gmail.comI followed the recipe exactly and it turned out great! The meat was so tender and juicy.
Aysha Anjum
anjum.aysha85@yahoo.comThis dish was a hit with my family! Everyone loved the tender meat and flavorful gravy.
Mdaitay Uddin
mdaitay.u@gmail.comI'm not usually a fan of Swiss Steak, but this recipe changed my mind. It was so easy to make and turned out perfect!
Johnny Manriquez
johnny15@hotmail.comThis Swiss Steak is so tender and flavorful! The gravy is delicious, too. I will definitely be making this again!