TENDER SWEET POTATO BISCUITS
Whoever said biscuits were boring never tasted these. We love their rich flavor. These tender treats are great with a meal or as a snack with honey butter.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, cinnamon and ginger. Cut in 4 tablespoons butter and shortening until mixture resembles coarse crumbs. , In a small bowl, combine sweet potatoes and milk; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; knead 10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2-in. apart on ungreased baking sheets. , Melt remaining butter; brush over dough. Bake at 425° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 136 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riaj Uddin Riaj Uddin
[email protected]These biscuits were delicious! I made them for breakfast and they were gone in minutes.
Tammie Macias-Casarez
[email protected]I've never been a fan of sweet potato biscuits, but I tried this recipe and I was hooked. They're the perfect combination of sweet and savory.
Mohan Kumar
[email protected]These biscuits were a bit too dense for my taste, but they had a nice flavor.
Hareem Asghar
[email protected]I wasn't sure how I felt about the idea of sweet potato biscuits, but I was pleasantly surprised. They were light and fluffy, with a subtle sweetness.
Nisha Bidari
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Abu Horaira
[email protected]These biscuits were delicious! I made them for a potluck and they were a big hit.
Benita Boateng
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. Not sure what went wrong.
Uzair Hamid
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Nazmul Niloy
[email protected]I was skeptical about the sweet potato addition, but I was pleasantly surprised. The biscuits were moist and flavorful, and the sweet potato added a nice touch of sweetness.
Saner Harry p
[email protected]These biscuits were easy to make and turned out perfectly. I'll be adding them to my regular breakfast rotation.
Ant Brown
[email protected]I'm not usually a fan of sweet potatoes, but these biscuits changed my mind. The combination of sweet and savory flavors was perfect.
Malik Majid Malik Majid
[email protected]These biscuits were a hit at my last brunch party! They were so light and fluffy, and the sweet potato flavor was subtle but delicious. I'll definitely be making these again.