TENDER STUFFED CORNISH HENS
I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing offers a flavor my family always enjoys. -Jenny Holliday, Roanoke, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the soup, mushrooms and prepared rice., Sprinkle inside and outside of hens with salt and pepper. Stuff with rice mixture. Place on a rack in a greased shallow roasting pan; cover with foil. , Bake at 350° for 40 minutes. Remove foil. Melt remaining butter; brush over hens. Bake 25-35 minutes longer or until juices run clear and a thermometer reads 180° for hens and 165° for stuffing.
Nutrition Facts : Fat 46 g fat (17 g saturated fat), Cholesterol 257 mg cholesterol, Sodium 1,618 mg sodium, Carbohydrate 41 g carbohydrate, Fiber 3 g fiber, Protein 45 g protein.
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Abf Sd
[email protected]These hens were delicious! I will definitely be making them again.
The Farmer
[email protected]I followed the recipe exactly and the hens turned out great! I would definitely recommend this recipe.
Jasjeet Singh
[email protected]These hens were a little dry, but the stuffing was delicious.
Muhammad Said
[email protected]These hens were easy to make and they turned out great. I will definitely be making them again.
GAMING WITH SIFAT
[email protected]I would definitely recommend this recipe. The hens were delicious and the stuffing was perfect.
sakhephi khoza
[email protected]These hens were a little bland, but the stuffing was good.
AbdulNafay Jutt
[email protected]These hens were delicious! I will definitely be making them again.
Firdousi Ohunene
[email protected]I followed the recipe exactly and the hens turned out great! I would definitely recommend this recipe.
Amiratiy Dankaliya
[email protected]These hens were a little dry, but the stuffing was delicious.
Prajwal Chapagain
[email protected]This is my favorite recipe for Cornish hens. I make it every year for Thanksgiving.
smh.4
[email protected]I love this recipe! The hens are always so tender and juicy, and the stuffing is to die for.
Bawa Mohsan
[email protected]These hens were so easy to make and they turned out so well. I will definitely be making them again.
Kirito Yuzaki
[email protected]I made these hens for a dinner party and they were a huge success. Everyone loved them!
Joynal Abydin
[email protected]This is a great recipe for a special occasion. The hens were beautiful and delicious, and the stuffing was perfect.
electro salam
[email protected]I followed the recipe exactly and the hens turned out great! The only thing I would change is to add a little more salt and pepper to the stuffing.
Noah Elliott
[email protected]These Cornish hens were a hit! The stuffing was flavorful and moist, and the hens themselves were cooked to perfection. I will definitely be making this recipe again.