TENDER SOUR CREAM SWEET DOUGH
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon buns, filled braids, yeasted coffee cakes, whatever you can imagine. I sometimes use maple extract or orange extract instead of vanilla to match the filling.
Provided by lilsweetie
Categories Yeast Breads
Time 2h10m
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve 1 tbsp sugar in the warm water in a small bowl. Sprinkle the yeast over the water. Do not stir. Cover and let stand for 5 minutes. Stir briefly with a fork, cover and let stand for 2 to 3 minutes or until bubbly.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the 3 cups of flour, remaining 3 tablespoons of sugar, and the salt. Add the slightly firm butter and continue to mix until meal-size crumbs form, about 2 to 4 minutes depending upon the temperature of the butter.
- Mix together the eggs, sour cream, and vanilla in a separate bowl. Add the sour cream mixture to the flour along with the dissolved yeast, and mix on low until a rough dough is formed. Dough will be soft and sticky. You may need to add a little flour to make it handle-able but add as little as possible or else the dough will become tough.
- Lightly butter a medium bowl. Turn the dough into the prepared bowl, smoothing the top with lightly floured hands. Brush the top lightly with a small amount of softened butter. Cover and let rise for 45-60 minutes at room temperature. ***For later use: cover with plastic wrap and refrigerate for up to 3 days. When ready to use, let it come to room temperature and finish rising.
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Sarah Anikie
[email protected]This recipe is a must-try for any baker. It's so easy to make and the results are amazing.
Jocelyn Hamilton
[email protected]I can't wait to try this recipe. It looks so delicious!
Joanne Fagan
[email protected]These rolls are the perfect addition to my holiday baking repertoire.
Hamid Farooq
[email protected]This recipe is a keeper. I'll definitely be making these rolls again and again.
Adama Camara
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Hart Jules
[email protected]These rolls are the perfect comfort food. They're so soft and fluffy, they just melt in your mouth.
Aqeem Mohammed
[email protected]I love the way these rolls smell while they're baking. They fill the whole house with a delicious aroma.
rafaqat gill
[email protected]These rolls are the perfect addition to any breakfast or brunch menu.
Md Ononto
[email protected]I'm so glad I found this recipe. It's going to be my go-to recipe for sweet rolls from now on.
Hamza Abid
[email protected]These rolls were a big hit at my last party. Everyone loved them!
MIRZA farri
[email protected]I love the way these rolls turned out. They're so soft and fluffy, and the glaze is the perfect finishing touch.
Brian Murbrin
[email protected]This is the best sour cream sweet dough recipe I've ever tried. It's so easy to make and the results are amazing.
Husnainali HUSNAINALI
[email protected]I'm so glad I found this recipe. These rolls are the perfect addition to my holiday table.
alfredo cervantes
[email protected]This recipe is a keeper! I'll definitely be making these rolls again.
Rana Abdul 780
[email protected]I made these rolls for my family and they loved them! They're so easy to make and they taste amazing.
terry yawa
[email protected]These rolls were a hit at my last party! They're so soft and fluffy, and the glaze is the perfect amount of sweetness.
Simo Kahuit
[email protected]I love this recipe! The dough is so easy to work with and the results are always delicious. I've made these rolls for breakfast, lunch, and dinner and they're always a hit.
Mercy Washoi
[email protected]This is the best sour cream sweet dough recipe I've ever tried. It's so easy to make and the results are amazing. The dough is so tender and fluffy, and the glaze is the perfect finishing touch.
Faishal Sheikh
[email protected]I've made this recipe several times now and it's always a hit. The dough is so versatile and can be used for a variety of different pastries. I've made everything from cinnamon rolls to apple fritters and they've all turned out delicious.
Mehtab Hussain
[email protected]This sour cream sweet dough is a game-changer! It's so easy to work with and the results are amazing. My family loved the tender, fluffy rolls and the sweet glaze was the perfect finishing touch.