TENDER SLOW-COOKER MUSHROOM LAMB SHANKS RECIPE - (4.1/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- Put onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top. Cover mixture and cook on low for 8 hours.Taste and adjust seasoning accordingly, garnish with parsley.
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Josh Hames
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast and it worked perfectly in this dish.
Caktos hmz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender lamb shanks and the flavorful sauce.
AllieVlogs&More
[email protected]I served the lamb shanks with a side of roasted vegetables. It was a perfect meal for a cold winter night.
Jou Nefzi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor to the sauce.
Dev Yadav
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb shanks were so tender and flavorful, and the sauce was to die for.
Zx Osthir
[email protected]I'm new to slow cooker cooking, but this recipe was easy to follow and turned out great. I'm definitely going to try more slow cooker recipes in the future.
Faiz
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Tim Fischer
[email protected]I served the lamb shanks over mashed potatoes, but I think it would also be great with rice or pasta.
Jennifer Robinson
[email protected]I added some chopped carrots and celery to the slow cooker along with the lamb shanks. It added a nice touch of color and flavor to the dish.
Jane Eden
[email protected]I didn't have any red wine on hand, so I used beef broth instead. It turned out great! The beef broth added a rich and savory flavor to the sauce.
joel lugo
[email protected]I found that the lamb shanks took longer to cook than the recipe stated. I had to cook them for an extra hour before they were fall-off-the-bone tender. But other than that, the recipe was great.
Bikram Kc
[email protected]This recipe was a bit too salty for my taste. I think next time I'll reduce the amount of salt by half. Other than that, it was a great recipe and the lamb shanks were very tender.
SUSONARAKIB SUSONARAKIB
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The slow cooking process mellowed out the flavor of the lamb and the sauce was out of this world. I'll definitely be making this again.
Kabugu Swadam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The lamb shanks are affordable and the rest of the ingredients are pantry staples. It's a great way to make a delicious and impressive meal without breaking the bank.
Sawab Khani
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. The lamb shanks are always so tender and juicy.
Liza Akhter
[email protected]I was hesitant to try lamb shanks because I thought they would be tough, but this recipe proved me wrong. The slow cooker did all the work and the meat was melt-in-your-mouth tender. Will definitely make this again!
Selene Barnard
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms and red wine add a depth of flavor that's hard to resist. Definitely a keeper!
Laiba Taha
[email protected]This lamb shank recipe was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!