TENDER ROAST LOIN OF PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tender Roast Loin Of Pork image

Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.

Provided by MizzNezz

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs pork loin roast
salt and pepper
1 teaspoon crushed rosemary
4 teaspoons oil (or better yet, bacon grease)
5 cups water

Steps:

  • Rub roast with salt and pepper.
  • Sprinkle with rosemary.
  • Heat oil in heavy skillet (oven proof).
  • Brown roast on all sides.
  • Add water.
  • Cover tightly with foil.
  • Bake at 325* for 4-5 hours.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #main-dish     #pork     #oven     #easy     #dietary     #low-sodium     #low-calorie     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-loins     #equipment