TENDER POTATO ROLLS
Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. "I once baked 52 loaves and sold slices of the bread at a local fund-raiser," she details.
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110°-115°. Mash potato (don't add milk or butter); set aside., In a large bowl, dissolve yeast in warm cooking liquid. Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball. Place in a greased 15x10x1-in. baking pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 101mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Odeh Barth
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out at all. They were hard and dense, and they didn't have any flavor.
Rebecca Taylor
[email protected]These rolls were a bit too dry for my taste, but they were still good.
Zi Gray
[email protected]I've been looking for a good potato roll recipe, and this one is perfect! The rolls are soft and fluffy, and they have a great flavor.
marbe luna
[email protected]These rolls were easy to make and turned out great! I'll definitely be making them again.
Muskaan Shahzadi
[email protected]I'm not a huge fan of potato rolls, but these were pretty good.
zaki fissa
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Rahad Babu
[email protected]Perfect rolls! They were so soft and fluffy, and the flavor was amazing.
Althea Brady
[email protected]These rolls are amazing! I've never had potato rolls before, but I'm definitely a fan now.
Nasrullah Mohmand
[email protected]I'm not sure what went wrong, but my rolls didn't turn out at all. They were flat and dense, and they didn't have any flavor.
Koffi Annan
[email protected]These rolls were a disappointment. They were dry and dense, and the flavor was bland.
emy lee
[email protected]I've tried a lot of potato roll recipes, but this one is by far the best. The rolls are so soft and fluffy, with a perfect crust.
Suryanshu Thapa
[email protected]Just made these rolls and they are delicious! The dough was easy to work with and the rolls turned out perfect.
Tolgus Langridge
[email protected]These potato rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making them again.