TENDER POTATO BISCUITS
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Provided by LANDERSON6354
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
- Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 44.1 g, Cholesterol 40 mg, Fat 8.7 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 730 mg, Sugar 7.6 g
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Victoria Obisesan
[email protected]These biscuits are way too greasy for my taste.
braxton schubert
[email protected]I've tried this recipe a few times and I can never seem to get the biscuits to rise properly.
Ian Free Guy
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense.
Honey Puffkins
[email protected]Overall, I was disappointed with these biscuits.
Ishaq Benghalia
[email protected]I would not recommend this recipe.
getachew zemed
[email protected]These biscuits are a lot of work for not a lot of payoff.
Wade Burgin
[email protected]I thought the biscuits were bland. I had to add some extra salt and pepper to make them more flavorful.
Douglas Brefo
[email protected]I followed the recipe exactly but my biscuits didn't turn out as fluffy as I expected.
Arokmalith Nyanpanyang
[email protected]The biscuits were a little dry for my taste.
sh7 rabi
[email protected]I'm not a big fan of potato biscuits, but these were actually pretty good.
Sajad mahmood
[email protected]These biscuits are the perfect comfort food.
Khn Niazi
[email protected]I made these biscuits for a potluck and they were gone in minutes!
Rashed Hassan
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
DAUDA HASSANA
[email protected]I've made these biscuits several times now and they're always a hit.
Nompilo Hadebe
[email protected]These biscuits are so versatile. You can serve them with butter, honey, or even gravy.
Tofque Larkana
[email protected]I added some chopped chives to my biscuits for extra flavor. They turned out delicious!
Nehal S. Raval
[email protected]I love that these biscuits are made with mashed potatoes. It gives them a really unique flavor and texture.
Kibria Selina
[email protected]These biscuits are the perfect side dish for any meal. They're also great for breakfast or brunch.
Faij ali Ansari
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the biscuits turned out great.
Usman Shazada
[email protected]These potato biscuits were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.