This is the way I have been making Pot Roast for years. It is quite simple, fork tender, and delicious. Enjoy!
Provided by Nor Mac
Categories Roasts
Time 3h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degree's. In a large pot( ditch oven) add olive oil. Heat till very hot.
- 2. Salt and pepper roast generously on all sides. Place roast in pot and sear each side until it is browned well. Remove to roasting pan with lid.
- 3. In the pot add the butter. Cook onion for a few minutes. Add the chopped garlic with a little bit of rosemary . Cook for about one minute. Do not over brown garlic.
- 4. Place the onion and garlic mixture on top of roast , and sides.
- 5. Brown carrots , and potatoes slightly in the pot. Add to roast pan on the sides of roast. Salt and pepper a little more.
- 6. In the pot add Beef stock to deglaze roast drippings. Place the rosemary in the pan with roast. Pour stock dripping mixture over roast and cover. place on middle rack of oven. Bake 2-3 hours until the meat pulls away with a fork.
- 7. easy no lumps Gravy optional: Remove 1 1/2 cups of stock drippings from roast. Place in pan . Bring to a boil.
- 8. Place water and flour in a shaker cup. Shake vigorously. Add a little at a time to beef drippings and stir until desired thickness. Salt and pepper to taste.
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Matthew Smyth
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and the gravy is always delicious.
Md Hakim Rana
[email protected]I love this recipe! It's so easy to make and the pot roast always turns out perfectly. The meat is always tender and the gravy is always flavorful.
Manini Mokoena
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and the gravy was amazing. I will definitely be making this again.
Jahid Hassain
[email protected]This pot roast was a big hit with my family! Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
MD Sowrob
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Abdulqader Amodi
[email protected]I'm so glad I found this recipe! The pot roast was perfect. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Keith Williams
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again and again.
Jolynn Houpe
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the gravy is always delicious. I highly recommend this recipe.
Carrie Caulder
[email protected]This is my go-to pot roast recipe. It's so easy to make and it always turns out perfectly. The meat is always tender and the gravy is always flavorful.
Jason Walmsley
[email protected]I love this recipe! The pot roast is always so tender and juicy, and the gravy is to die for. I always get compliments when I make this dish.
rachel kinton
[email protected]This pot roast was delicious! The meat was so tender and the gravy was perfect. I served it with mashed potatoes and green beans and it was a perfect meal.
Abdul jani
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
jocelyn ortiz
[email protected]This recipe is a keeper! The pot roast was so easy to make and it turned out so well. The meat was fall-apart tender and the gravy was flavorful. I will definitely be making this again.
Bisho Chokroboty
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and juicy, and the gravy was delicious. My husband and I both loved it.
Dinesh Prasanna
[email protected]This pot roast recipe was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.