TENDER PIE CRUST
Categories Quick & Easy Vinegar Fall Summer Bon Appétit
Yield Makes 2 dough disks (enough for 2 nine-inch pie crusts)
Number Of Ingredients 6
Steps:
- Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic; refrigerate at least 1 hour. (Can be made ahead. Keep dough refrigerated up to 2 days, or enclose in resealable plastic bag and freeze up to 1 month, then thaw in refrigerator overnight. Soften slightly at room temperature before rolling out.)
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Deidara Akatsuki
[email protected]This pie crust recipe is a great way to use up leftover pie dough. It's a quick and easy way to make a delicious dessert.
Shzaa Draz
[email protected]I was disappointed with this pie crust recipe. It was difficult to roll out and it didn't hold its shape well.
Eric Hills
[email protected]This pie crust recipe is a great value. It's affordable and easy to make, and it produces a delicious crust.
Jasim Rana
[email protected]The instructions in this recipe are very clear and easy to follow. Even a beginner can make a great pie crust with this recipe.
F.ì.r.ê Gaming Boy
[email protected]I love that this recipe uses butter instead of shortening. It gives the crust a much richer flavor.
Antonio Arellano
[email protected]This pie crust recipe is a bit too sweet for my taste. I prefer a more savory crust.
Thapelo Phadishi
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The pie crust was flaky and delicious.
Sushila Rana Magar
[email protected]This recipe is a great starting point for making pie crust. Once you get the basics down, you can start experimenting with different flours and fats to create your own unique crust.
lena Gonzalez
[email protected]I've made this pie crust several times now, and it's always been a hit with my family and friends. It's the perfect addition to any pie.
Sadekul islam
[email protected]I'm not a huge fan of pie crust, but this one is really good. It's not too thick or heavy, and it has a great flavor.
Reeves Wright
[email protected]This recipe is a bit more time-consuming than some others, but it's worth it. The extra steps really make a difference in the final product.
Atoya Brown
[email protected]I was so excited to try this pie crust recipe, but it turned out to be a huge disappointment. The crust was tough and crumbly, and it fell apart when I tried to roll it out.
Phiwe Mtyhobile
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious. I love that I can use it for both sweet and savory pies.
Arifuzzaman Melon
[email protected]I've tried so many pie crust recipes, but this one is by far the easiest and most foolproof. It's so simple to make, and it always turns out perfect.
Kaaf McCall
[email protected]This pie crust recipe is a keeper! It's the best I've ever made. The crust was flaky and tender, and it held up perfectly to the filling. I'll definitely be using this recipe again and again.