These homemade caramel rolls have the old-fashioned goodness my family craves. Tender and nutty, the buns disappear fast on Christmas. -Julia Spence, New Braunfels, Texas
Provided by Taste of Home
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until combined. Pour into a well-greased 13x9-in. baking dish. Sprinkle with pecans., Punch dough down. Turn onto a floured surface. Roll into a 12x8-in. rectangle; brush with melted butter. Combine sugars and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°. , Bake 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 484 calories, Fat 21g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 215mg sodium, Carbohydrate 70g carbohydrate (35g sugars, Fiber 3g fiber), Protein 7g protein.
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Perry Ward
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the pecan filling was sweet and gooey. I will definitely be making these again.
John Zarlino
[email protected]I made these sticky buns for a brunch party and they were a huge hit! Everyone loved them. They're definitely a keeper.
king arif
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. The dough was light and fluffy, and the pecan filling was flavorful.
Stacey walker
[email protected]OMG! These sticky buns are amazing! They're so soft and gooey, with the perfect amount of sweetness. The pecan filling is to die for. I will definitely be making these again and again.
Mahin Khan
[email protected]These sticky buns were easy to make and turned out so good! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Sajawal Niazi
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were light and fluffy, with a delicious pecan filling. I will definitely be making these again.
Amar Sarraf
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the pecan filling was sweet and gooey. I will definitely be making these again.
Capt. Spaulding
[email protected]I made these sticky buns for a brunch party and they were a huge hit! Everyone loved them. They're definitely a keeper.
Sila Prasai
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. The dough was light and fluffy, and the pecan filling was flavorful.
Sulungeka Pali
[email protected]OMG! These sticky buns are amazing! They're so soft and gooey, with the perfect amount of sweetness. The pecan filling is to die for. I will definitely be making these again and again.
Bhawana Nepali
[email protected]These sticky buns were easy to make and turned out so good! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Anilkumar Cn
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were light and fluffy, with a delicious pecan filling. I will definitely be making these again.
David Atsebinoma
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the pecan filling was sweet and gooey. I will definitely be making these again.
Reghmona Andrews
[email protected]I made these sticky buns for a brunch party and they were a huge hit! Everyone loved them. They're definitely a keeper.
Tamang Jyakob
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. The dough was light and fluffy, and the pecan filling was flavorful.
FADI ABDULLAH
[email protected]OMG! These sticky buns are amazing! They're so soft and gooey, with the perfect amount of sweetness. The pecan filling is to die for. I will definitely be making these again and again.
Joe Tinkey
[email protected]These sticky buns were easy to make and turned out so good! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Addison Kelsay
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were light and fluffy, with a delicious pecan filling. I will definitely be making these again.
Daniel Shparber
[email protected]These sticky buns were a huge hit with my family! They're incredibly soft and gooey, with the perfect amount of sweetness. The pecan topping adds a nice crunch and nutty flavor. I'll definitely be making these again soon.