TENDER PAN-FRIED CHICKEN BREASTS
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Provided by Alesia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 27 g, Cholesterol 120.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 1842.9 mg, Sugar 0.6 g
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Joseph Adah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Samir Bhujel
[email protected]I love that this recipe is so versatile. I can use different herbs and spices to create different flavors.
Bernard Kingly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Noah William
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly.
Anton ASHIKHMIN
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
fire king
[email protected]I'm not a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and tender.
Muhammad Jazuli
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Raj Raju Jha
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken.
Saeed Chishti
[email protected]This is the best pan-fried chicken recipe I've ever tried. The chicken was crispy on the outside and tender on the inside.
Journee Neff
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was juicy and flavorful.
Lynne Gwilym
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious.
Paloma Shigwedha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy skin and tender meat.
Mugisha Ivan
[email protected]I love that this recipe is customizable. I can add different herbs and spices to create different flavors.
Mary Nettles
[email protected]This is a great recipe for beginners. It's simple to follow and the chicken always turns out great.
Uzzal Hossen
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, I couldn't get enough of it.
Irunode Innocent
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always delicious.
Vihanga Dedunu
[email protected]I love how easy this recipe is to make. I can have dinner on the table in less than 30 minutes.
Franko Jnr
[email protected]I've tried many different recipes for pan-fried chicken breasts, but this one is by far the best. The chicken is always moist and flavorful.
Barry Barnes-Jones
[email protected]This is my go-to recipe for pan-fried chicken breasts. It's so easy to make and the chicken always comes out perfect.
Leah Door*
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy. I followed the recipe exactly and it turned out perfectly.