TENDER OVEN BAKED PORK CHOPS
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy "thin" cut pork chops. Enjoy!!
Provided by Jill L. Margaritta
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning.
- If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder. You can put it in a shaker bottle and use for up to 6 months.
- Melt 1/4 cup of the margarine in a large frying pan. On medium to medium high heat, brown the chops on both sides. So they have a pretty brown color to them. About 3 to 4 minutes on each side.
- Spray a roaster pan with cooking spray.
- Slice up a medium size onion and layer the bottom of the roaster pan.
- Layer the browned up chops over the onion. DO NOT let the chops overlap. It is important that they are in a single layer.
- In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup. Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning.
- Pour this mixture over the pork chops.
- Melt the last 1/4 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms. I season them with salt and pepper and a splash of Italian dressing.
- Put a pile of the mushrooms on the top of each of the pork chops. Or you can also just mix the sauteed mushrooms in with the gravy. I have done it both ways.
- Bake COVERED at 300°F for two and a half hours. Do not remove the cover at all while baking.
- The gravy thickens up on its own. Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #easy #dinner-party #holiday-event #meat #4-hours-or-less
You'll also love
Kalsoom Fazal
[email protected]I've never made pork chops before, but this recipe was easy to follow and they turned out great!
Aaron Short
[email protected]These pork chops were a bit dry, but the sauce was delicious.
Joey Haas
[email protected]I made these pork chops for my family and they loved them. I will definitely be making them again.
Antu Sutradhar
[email protected]These pork chops were perfect! I cooked them for 20 minutes and they were cooked through but still juicy.
Cristian
[email protected]I'm not sure what I did wrong, but my pork chops were tough and chewy. I won't be making this recipe again.
NOOR CASSIM
[email protected]These pork chops were delicious! I highly recommend them.
Senzo Hlongwana
[email protected]I've made these pork chops several times and they always turn out great. They're a family favorite!
Patrick Mutabazi
[email protected]These pork chops were a bit bland. I think I'll add more seasoning next time.
imacutiedino33
[email protected]I'm not a big fan of pork chops, but these were actually really good. I'll definitely be making them again.
Kamran Bacha
[email protected]These pork chops were easy to make and turned out great! I'll definitely be making them again.
Kopala West
[email protected]I followed the recipe exactly, but my pork chops were dry and tough. I'm not sure what went wrong.
Ssali Bashir
[email protected]These pork chops were good, but not great. I think I'll try a different recipe next time.
Joseph Slay
[email protected]I wasn't sure how these pork chops would turn out, but I was pleasantly surprised. They were very tender and flavorful.
Godslove Mkhize
[email protected]These pork chops were a hit with my family! Everyone loved them.
Rolando Garcia
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chops were cooked to perfection and the sauce was delicious.
MD Sunita
[email protected]OMG, these pork chops were amazing! So flavorful and moist. I will definitely be making them again.
Zakaullah Zakazaki
[email protected]These pork chops were incredibly tender and juicy! I followed the recipe exactly and they came out perfectly. My family loved them.