TENDER ONION BAKED CHICKEN
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Provided by Kim in Oklahoma
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 4.5 g, Cholesterol 79.8 mg, Fat 13.1 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2.4 g, Sodium 1420.6 mg, Sugar 0.5 g
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Nathanael Mudoh
[email protected]I made this recipe in an air fryer and it turned out great! The chicken was cooked quickly and evenly, and the onions were crispy and browned.
Zulaeed Zulaeed
[email protected]I made this recipe in a pressure cooker and it turned out great! The chicken was cooked quickly and evenly, and the onions were very flavorful.
Gule Rasuli
[email protected]I made this recipe in a Dutch oven and it turned out great! The chicken was braised to perfection and the onions were very flavorful.
Ekta Rayamajhi
[email protected]I made this recipe in a skillet and it turned out great! The chicken was cooked evenly and the onions were browned to perfection.
Kehinde Olatunji
[email protected]I made this recipe on the grill and it turned out great! The chicken was juicy and flavorful, and the onions were grilled to perfection.
Maddax Soles
[email protected]I made this recipe in the oven and it turned out great! The chicken was cooked perfectly and the onions were caramelized to perfection.
Ejaz Ahmed Tarar
[email protected]I made this recipe in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the onions were very flavorful.
Kh.Motiur Rahman
[email protected]This recipe was too salty for my taste. I would recommend using less salt next time.
Flora Bruno
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Abdur Rahman Fahim
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings to the chicken and onions, and it turned out much better.
Azmat shah59
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and onions. I will definitely be making this again.
Shantaa Chambers
[email protected]This was a delicious and easy recipe to make. The chicken was moist and flavorful, and the onions were caramelized and sweet. I will definitely be making this again.
Jermaine Lilly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always so tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe!
Katherine Bingham
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The onions were also very flavorful. I will definitely be making this again.
funny of the world
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so flavorful and the onions were so sweet. I will definitely be making this again.
TJ Ssemakookiro Sadamu
[email protected]This was a great recipe! The chicken was so tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.