TENDER 'N' TANGY RIBS
These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.
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Mfundo Michael
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Ngozi Ubani
[email protected]Amazing ribs!
Roshan Ali
[email protected]These ribs were a bit too fatty for my taste, but the sauce was delicious. I think I'll try a different recipe next time.
Akif Khattak
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and the sauce was tangy and sweet. I would definitely recommend this recipe.
Felomeno MS
[email protected]The best ribs I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Jessica Akter
[email protected]Delicious!
John Townsend
[email protected]I followed the recipe exactly and the ribs were still tough. I think I might have overcooked them.
M me
[email protected]These ribs were easy to make and turned out great! The sauce was tangy and sweet, and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
Motalab Poramanik
[email protected]Amazing ribs! The meat was so tender and the sauce was perfect. I'll definitely make this again.
AkemiHikari
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Towhida S
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The sauce was tangy and sweet, and the meat was cooked to perfection. I will definitely be making these again!