TENDER 'N' TANGY RIBS
Steps:
- Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
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Haydee Eutsey
h-e@gmail.comI'm not sure what went wrong, but these ribs were a complete disaster.
Ty March
march-t85@yahoo.comI would not recommend this recipe.
Jrdn Hldn
j.hldn@hotmail.comThe ribs were tough and the sauce was bland.
Karstyn Pope
kp@hotmail.frI followed the recipe exactly, but the ribs didn't turn out as tender as I expected.
Fares Masri
f-m50@yahoo.comThe ribs were a bit dry, but the sauce was delicious.
Devil Rohan
devil_r30@yahoo.comThese ribs were a bit too tangy for my taste, but they were still good.
Master F
master_f78@yahoo.comI've tried many rib recipes, but this one is by far the best. The ribs were so tender and juicy, and the sauce was amazing. I highly recommend this recipe!
Wasimkhan Wasimkhan
w.w@hotmail.co.ukI made these ribs for a party and they were a hit! Everyone loved them. They were so tender and flavorful.
Noah Castaneda
noah.castaneda@hotmail.comThe ribs were delicious! The sauce was tangy and flavorful, and the ribs were fall-apart tender. I will definitely be making this recipe again.
hana ismael
h-ismael91@hotmail.comThese ribs were fall-off-the-bone tender and had a perfect balance of tangy and sweet flavors. I followed the recipe exactly and they turned out amazing! My family loved them!