Steps:
- 1.In a pressure cooker, saute onion and garlic in oil until tender; remove with a slotted spoon and set aside. 2.Brown the chicken, a few pieces at time, in the cooker. Return onion mixture and all chicken to pan. Add broth, water, lemon juice, potato, artichoke hearts, parsley, celery, Italian seasoning, salt if desired and pepper. Close cover securely; place pressure regulator on vent pipe. 3.Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced. Remove chicken and keep warm. 4.Measure pan juice; return 1-1/2 cups to pan. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.
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Zayan Shah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Eris Wolf
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind. The chicken was so tender and the lemon sauce was so flavorful. I'll definitely be making this again.
Monique Fuqua
[email protected]This dish is perfect for a special occasion. I made it for a dinner party and everyone raved about it.
Ike Africa
[email protected]I love how versatile this recipe is. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great.
Emaan Vlogs
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so cleanup is a breeze.
Shahinur Rahman
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the lemon sauce is to die for.
Akinmoladun Isaac
[email protected]I'm so glad I found this recipe. It's easy to make and the results are amazing. The chicken is tender and juicy, and the lemon sauce is tangy and flavorful.
Alfredo Botson
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the lemon sauce was delicious. I served it over rice and it was a perfect meal.
Rayyan Malik
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the lemon sauce was tangy and flavorful. I will definitely be making this again.
Uday Singh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rana Sonu
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind. The chicken was so tender and the lemon sauce was so flavorful. I'll definitely be making this again.
Zitkála Wówačhi
[email protected]This dish is perfect for a special occasion. I made it for a dinner party and everyone raved about it.
Hafeez Ali
[email protected]I love how versatile this recipe is. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great.
William Dau
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so cleanup is a breeze.
Walter Verplanke
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the lemon sauce is to die for.
Andrew Metitiri
[email protected]This recipe was easy to follow and the chicken turned out amazing! I loved the combination of the lemon and garlic flavors.
William Sarabia
[email protected]I made this dish last night and it turned out great! The chicken was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
waqar shokat
[email protected]This lemon chicken was a hit with my family! The chicken was tender and juicy, and the lemon sauce was tangy and flavorful. I served it over rice, and it was a perfect weeknight meal.