TENDER JUICY BAKED HAM WITH A TWIST
This makes a super tasty, juicy and very tender ham. After I made this the 1st time, my hubby requests I make ham this way every time.
Provided by Cathy Hurkmans Tolman
Categories Pork
Time 3h20m
Number Of Ingredients 2
Steps:
- 1. trim off majority of excess fat from outside of ham. Score the whole outside of the ham about 1/2 in deep in crisscross directions with sharp knife. Pour cola slowly over entire ham. cover losley with foil. add about 2 inches of water to bottom of pan to keep from drying out.
- 2. Bake required amount of time for the size of the ham you are cooking. Slice and enjoy a super tender ,juicy ham that has a fabulous flavor. ** this could also be place in a slow cooker
- 3. I Baste the ham a few times during cooking to add even more flavor & juciness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqsa Ch
[email protected]I made this ham for Easter dinner and it was a disaster. The ham was overcooked and the glaze was burnt. I don't recommend this recipe.
Kelly Loris
[email protected]This ham was a little bit dry, but the glaze was delicious. I think I would cook it for a little less time next time.
Mr Haseeb
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a little bit salty for my taste, but that's just personal preference.
Sashi Thapaliya
[email protected]This is the best ham recipe I've ever tried. The ham is so tender and flavorful, and the glaze is to die for. I highly recommend this recipe.
Bisakol Music love
[email protected]I've made this ham several times now and it always turns out great. It's a really easy recipe to follow and the ham always comes out moist and juicy.
M Ahsan Asmi
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Nicole Boricua
[email protected]I made this ham for Easter dinner and it was a disaster. The ham was overcooked and the glaze was burnt. I don't recommend this recipe.
Samia Jadoon
[email protected]This ham was a little bit dry, but the glaze was delicious. I think I would cook it for a little less time next time.
Faropich
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a little bit salty for my taste, but that's just personal preference. Overall, this is a great recipe for a special occasion.
Eugene Links
[email protected]This is the best baked ham recipe I've ever tried. The ham is so moist and juicy, and the glaze is to die for. I highly recommend this recipe.
Nicholas Cardinale
[email protected]I've made this ham several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
sala suraj
[email protected]I made this ham for Christmas dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. My family loved it.
Molly Mabasa
[email protected]This baked ham was a hit at our Easter dinner! It was moist, flavorful, and the glaze was sticky and sweet. I will definitely be making this again.