TENDER IRISH TEA CAKE / LEMON GLAZED
This cake is so moist and delicious...just in time for St Patty's day...my family loves it! Hope you do too!!! My photos
Provided by Cassie *
Categories Cakes
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degree F. Spray the bottom of a 9 inch bread pan with non stick cooking spray. Set aside.
- 2. Cream the butter, sugar and vanilla together on medium speed with a mixer.
- 3. Add eggs one at a time making sure that each is completely incorporated before adding the next.
- 4. Mix in the cream cheese until well blended.
- 5. In a medium bowl, sift together the flour, baking powder and salt.
- 6. Take 1/4 cup of the flour mixture and mix in with the raisins to completely coat them.
- 7. Add a small amount of the flour mixture into the batter and alternate with the buttermilk until both are incorporated.
- 8. Mix the raisins into the batter with a spatula.
- 9. Pour the batter into the sprayed bread pan and place into the preheated oven. Bake between 1 hour 10 minutes - 1 hour 30 minutes, depending how fast your oven bakes. Mine was done in 1 hour 10 minutes. Or until, pick comes out clean.
- 10. While the cake is baking, combine the lemon juice with the powdered sugar to make a glaze.
- 11. Remove the cake from the oven and allow it to rest for 10 minutes. Then remove the cake from the pan and transfer it to a wire rack to cool completely.
- 12. When the cake is still warm, glaze the top with the lemon juice glaze and allow it to cool.
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Madembe Madembe
[email protected]This cake is the perfect addition to any tea party.
Sophia Palner
[email protected]I'm going to make this cake for my next party.
Israt Jahan Jemi
[email protected]This cake looks amazing!
Chandra Chauhan
[email protected]I can't wait to try this recipe!
Nathan Adam
[email protected]This cake is a must-try for any fan of lemon desserts.
Cleoni Nel
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tea cake.
Subhadra Bogati
[email protected]Overall, this is a great recipe for a classic Irish tea cake. It's easy to make and always a crowd-pleaser.
Molly Rose (SparklingMoota)
[email protected]This cake was a bit too dense for my taste. I think I might try using a different flour next time.
MDNoor Nadaf
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon glaze was not too overpowering.
Theodore
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also elegant enough for a special occasion.
Alamgeer Khan
[email protected]I made this cake for a potluck, and everyone loved it! It was gone in minutes.
Gomolemo Gomo
[email protected]The glaze was a bit too sweet for me, but the cake itself was delicious.
towhid islam
[email protected]This cake was a bit dry for my taste. I think I might try adding some extra butter or milk next time.
Marcus Chambers
[email protected]I love the simplicity of this cake. It's not too sweet, and the lemon glaze adds just the right amount of tartness.
Sangariar Safi
[email protected]This cake is so moist and flavorful! The lemon glaze is the perfect finishing touch.
Farhan Fareed
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Youtube Ropy
[email protected]This Irish tea cake was an absolute delight! The texture was so tender and moist, and the lemon glaze added the perfect amount of tanginess.