TENDER GARLIC GREEN BEANS
Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place beans, water and garlic in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until beans are crisp-tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 113mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Mahmoud Sharara
[email protected]This is my favorite way to cook green beans. They're so simple to make and always turn out delicious.
Felix Khofi
[email protected]I've made this recipe several times and it's always a hit at potlucks. Everyone loves the garlicky flavor.
Md Asadullah Rohoman
[email protected]These green beans were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
naenae_bby_baddie4
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Kato Ronald
[email protected]These green beans were a bit too spicy for my taste. I think I'll use less crushed red pepper next time.
Sheikh Shakil
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The lemon juice really helped to balance out the garlic flavor.
Mehak Ghouri
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish.
Lisakhanya Lekalake
[email protected]I used frozen green beans for this recipe and they worked just as well as fresh. I'll definitely be using this recipe again.
Patrick Afful
[email protected]I followed the recipe exactly and the green beans turned out perfectly. I will definitely be making this again.
Laiba Laibiii
[email protected]These green beans were the perfect side dish for my grilled chicken. They were simple to make and tasted great.
Charles Chali
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and addictive.
Henry Watkins
[email protected]I added some chopped almonds to this recipe for a little extra crunch. It was a great addition!
Mdshihab hassan
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a potluck, and these green beans were perfect.
Mohamed Lafeer
[email protected]The green beans were a bit overcooked for my liking, but the flavor was still good.
Martilleo
[email protected]These green beans were a little too garlicky for my taste. I think I'll use less garlic next time.
John Mwaura
[email protected]I was a bit skeptical about the lemon juice, but it really brightened up the dish. I'll definitely be making this again.
Axmed Cumar
[email protected]This is my go-to recipe for green beans. They're so easy to make and always turn out delicious.
Nokuthula Moyo
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the garlicky flavor.
Nill Doria
[email protected]These green beans were a hit at my dinner party! They were so flavorful and tender, and the garlic and lemon really complemented each other.