Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 17m
Yield 6
Number Of Ingredients 5
Steps:
- Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
- Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.
Nutrition Facts : Calories 27.4 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 2.7 g, Protein 1.5 g, Sodium 43 mg, Sugar 1.3 g
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Sayed Asim
[email protected]I made these green beans for a potluck and they were a big hit. Everyone loved the flavor and how tender they were. I will definitely be making these again.
Sijan Chaudhary
[email protected]These green beans were easy to make and turned out great. I used fresh green beans from my garden and they were so flavorful. I will definitely be making these again.
Ikram Jani
[email protected]I've made this recipe several times and it's always a hit. The green beans are tender and flavorful, and the garlic and lemon add a nice brightness. I highly recommend this recipe!
Md Faruk AB
[email protected]These green beans were delicious! I used frozen green beans and they turned out great. I will definitely be making these again.
Naveed Khand
[email protected]I made these green beans for a potluck and they were a big hit. Everyone loved the flavor and how tender they were. I will definitely be making these again.
Tyler
[email protected]These green beans were easy to make and turned out great. I used fresh green beans from my garden and they were so flavorful. I will definitely be making these again.
ivan fandino
[email protected]I've made this recipe several times and it's always a hit. The green beans are tender and flavorful, and the garlic and lemon add a nice brightness. I highly recommend this recipe!
Alyssa Mizelle
[email protected]These green beans were delicious! I used frozen green beans and they turned out great. I will definitely be making these again.
Tuli Tuli
[email protected]I made these green beans for a potluck and they were a big hit. Everyone loved the flavor and how tender they were. I will definitely be making these again.
Aryal Yunisha
[email protected]These green beans were easy to make and turned out great. I used fresh green beans from my garden and they were so flavorful. I will definitely be making these again.
Namatullah Sarhadi
[email protected]I've made this recipe several times and it's always a hit. The green beans are tender and flavorful, and the garlic and lemon add a nice brightness. I highly recommend this recipe!
Roniel Sibbles
[email protected]These green beans were delicious! I used frozen green beans and they turned out great. I will definitely be making these again.
Demetrius Thomas
[email protected]I made these green beans for a potluck and they were a big hit. Everyone loved the flavor and how tender they were. I will definitely be making these again.
Cirro12 Makhtal
[email protected]These green beans were easy to make and turned out great. I used fresh green beans from my garden and they were so flavorful. I will definitely be making these again.
KGF 1
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are tender and flavorful, and the garlic and lemon add a nice brightness. I highly recommend this recipe!
Ebony Barnes
[email protected]These green beans were so delicious! I made them for my family last night and they were a hit. The garlic and lemon flavor was perfect. I will definitely be making these again.