TENDER, FLAKY, BUTTERMILK BISCUITS
The kids were hinting for me to make some biscuits...I hadn't made this particular recipe in years, but remembered how tender and flaky they were...and they didn't let me down...serve them hot out of the oven...once buttered of course... Enjoy!
Provided by Cassie *
Categories Biscuits
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 485 degree F. Sift the dry ingredients in a medium bowl.
- 2. Slice the butter into pats and with fingers, rub the butter into the flour, until you have pieces the size of large and small peas.
- 3. Stir the buttermilk into the flour with a fork, just until the dough starts to come together. Using your hands, start kneading the dough to incorporate all of the flour. If the dough is not sticky, add more milk.
- 4. Turn the dough out onto a floured surface and fold over itself 2 or 3 times ( this is what makes the layers.) Just fold and push 3 times. With your hands, pat out dough to 3/4 inch thickness. Cut out dough using a 3 inch biscuit cutter - DO NOT TWIST THE CUTTER! Twisting will seal sides, and keep biscuits from rising correctly.
- 5. Place biscuits on a greased baking sheet or cake pan, so they almost touch. Brush tops with buttermilk or melted butter.
- 6. Bake for 10 - 12 minutes or until desired brownness occurs. I turn the pan half way through baking time.
- 7. Brush the biscuits when taken from the oven and serve them hot. Enjoy with honey, butter, jam or gravy!
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Xpk Creation
x.c@yahoo.comI'm so glad I found this recipe. These biscuits are amazing!
Azani Tate
a@gmail.comThese biscuits are a staple in my kitchen. I make them all the time.
sanjida Ss
sanjida-s@yahoo.comI love these biscuits! They're so easy to make and they always turn out perfect.
Amr Alaa
amra@gmail.comThese biscuits are the best I've ever had! Thank you for sharing this recipe.
Kristie Fontenot
f-kristie@gmail.comThis recipe is a keeper! I'll definitely be making these biscuits again and again.
Grace Brisk
g.b@gmail.comAvoid this recipe at all costs!
Andy Mazibuko
andy44@yahoo.comI would not recommend this recipe to anyone.
David stewart
s.david17@gmail.comThese biscuits were a huge disappointment. I wasted my time and ingredients.
Soul
soul@yahoo.comI'm not sure what I did wrong, but my biscuits came out flat and dense. They were also a bit greasy.
Jeremiah Joseph
joseph.j@hotmail.comI followed the recipe exactly, but my biscuits didn't turn out flaky at all. They were more like hockey pucks.
Beth Rasmussen
b.r81@gmail.comMeh.
Ethen Stover
es@hotmail.comThese biscuits were a bit too dense for my liking. I prefer a lighter, flakier biscuit.
M Hamza Rehman
mh@gmail.comNot bad, but not great either. I've had better biscuits.
Alexander Gibson
gibson_a53@hotmail.comThese biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
ramier tiapson
t-ramier6@yahoo.comI've been looking for a good buttermilk biscuit recipe for a while, and this one is definitely it! The biscuits were so flaky and tender, and they had a lovely buttermilk flavor. I'll definitely be making these again and again.
Gurpreet Singh
s@yahoo.comThese biscuits were easy to make and turned out perfectly! I used my stand mixer to make the dough, and it came together in just a few minutes. The biscuits were golden brown and flaky, and they tasted delicious. I'll definitely be making these again
Tseleng Pholo
t@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of buttermilk, but I'm so glad I did! The buttermilk flavor was subtle, and the biscuits were so light and fluffy. I'll definitely be making these again.
Dave Hourihan
dh@hotmail.frThese biscuits were a hit at my brunch party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Bassel Naim
nb@hotmail.comI've tried many biscuit recipes, but this one is definitely my favorite. The instructions were easy to follow, and the results were amazing. The biscuits were golden brown and fluffy, with a perfect flaky texture. I'll definitely be making these agai
SHEMIAH SIMAKA
shemiahs71@yahoo.comThese biscuits were absolutely delightful! The buttermilk gave them a lovely tang, and the texture was flaky and tender. I served them with butter and honey, and they were the perfect addition to my breakfast.