TENDER CRESCENT ROLLS
My family's holiday meal consists of different soups and breads. This is one of the favorite breads during that meal.-Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, eggs, sugar, shortening, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down; curve to form crescents., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 8-10 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Sky Yvonnelocky
[email protected]These crescent rolls are a must-try for any crescent roll lover. They're easy to make and absolutely delicious.
histony stark
[email protected]I'm a huge fan of crescent rolls and these are some of the best I've ever had. They're so flaky and delicious.
Rameal Henry
[email protected]These crescent rolls are a delicious and affordable way to feed a crowd. I always make a double batch when I'm entertaining.
Mohsin
[email protected]I love how these crescent rolls can be customized to fit any occasion. I've made them with everything from savory fillings to sweet fillings.
Changi Gi
[email protected]These crescent rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Al Amin Khan
[email protected]I'm always looking for new and easy recipes for crescent rolls and this one is a keeper. They're so light and fluffy, and the filling is delicious.
Sk Niloy
[email protected]I've made these crescent rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Santamaya maharjan
[email protected]These crescent rolls are a delicious and easy way to dress up a simple meal. I love serving them with soup or salad.
Amaranth Yadav
[email protected]I love how these crescent rolls bake up golden brown and flaky. They're the perfect vessel for all sorts of fillings.
Rhona Miller
[email protected]These crescent rolls are the perfect addition to any brunch or breakfast spread. They're easy to make and always a hit with my guests.
Victory Eteng udumo
[email protected]I was skeptical about making crescent rolls from scratch, but this recipe was so easy to follow and the results were amazing. I'll definitely be making these again.
Shakil S
[email protected]I'm not a huge fan of crescent rolls, but these were actually really good. They were light and flaky, and the filling was delicious.
Alaethia Thompson
[email protected]These crescent rolls are so versatile! I've used them to make everything from sandwiches to pizzas to desserts.
beatrice Bet
[email protected]I love that these crescent rolls can be made ahead of time and frozen. It's so convenient to have them on hand when I need a quick and easy appetizer or side dish.
Yasen jutt
[email protected]These crescent rolls are perfect for any occasion. They're great for parties, potlucks, or just a quick and easy snack.
Muheebullah Muheebullah
[email protected]I've been making these crescent rolls for years and they're always a crowd-pleaser.
Selbriana Henry
[email protected]My kids love these crescent rolls! They're always asking me to make them for breakfast, lunch, and dinner.
Sam Ryhs
[email protected]These are the best crescent rolls I've ever had! They're so soft and fluffy on the inside, and the crescent shape is perfect for holding all kinds of delicious fillings.
Ana Salmeron
[email protected]I love how versatile these crescent rolls are. I've used them to make everything from sandwiches to pizzas to desserts.
Isaac Chinedu
[email protected]These crescent rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and flaky.