TENDER CLOVERLEAF ROLLS
Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in water. Beat in milk, sugar, egg, shortening and salt and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll into 90 balls; place three balls each in greased muffin cups. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 12-14 minutes or until golden brown. Cool on wire racks.
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Sherooz Ali
[email protected]These rolls are a must-try! They're so delicious and they're sure to be a hit with everyone who tries them.
Prince Mustafa
[email protected]I highly recommend this cloverleaf roll recipe. It's easy to follow, and the results are amazing.
Bradley Scott
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual family dinners to formal holiday parties.
Degbe Boga
[email protected]I love the cloverleaf shape of these rolls. They're so unique and they make a great addition to any table.
Alibab Alibabw
[email protected]These rolls are the perfect combination of soft and chewy. They're also very flavorful, and they have a beautiful golden brown crust.
Muhammad Zafarali
[email protected]I was so impressed with how easy these rolls were to make. I'm definitely going to be making them again for my next party.
Kind Blessed
[email protected]These rolls are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have fresh rolls on hand.
faiq ali
[email protected]I've tried many cloverleaf roll recipes before, but this one is by far the best. The rolls are so soft and fluffy, and they have a perfect golden brown crust.
Warda Siddique
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they've ever had.
Hussain Bakhsh Hf. آل بخش
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy, and they have a great flavor.
Ruth Nalwoga
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did! They were so easy to make and they turned out amazing.
Angel Olmos
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Lili Ghawi
[email protected]I'm not a baker, but I was able to make these rolls without any problems. The instructions were clear and easy to follow.
Aims Of Scouts
[email protected]I love the way these rolls look! They're so festive and perfect for any occasion.
Travelpedia Pakistan
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Dipesh Shiwakoti
[email protected]These cloverleaf rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making them again.