TENDER CINNAMON NUT LOAF
"This tender bread is delicious along and even better spread with cream cheese or butter," writes Debbie Purdue from her Freeland, Michigan kitchen. "It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits."
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the nuts, sugar, butter and cinnamon. Separate biscuits; flatten slightly. Place about 1/2 teaspoon of nut mixture on one side of each biscuit; fold other side over filling. Press edges with a fork to seal. Forming five rows, arrange biscuits folded side down in a greased 8x4-in. loaf pan. Spoon remaining nut mixture over top. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Meanwhile, in a small bowl, combine confectioners' sugar and milk; drizzle over warm bread. Cut into slices or pull apart.
Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 217mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Akhil Ahmad
[email protected]This loaf is a must-try for any cinnamon lover. It's moist, fluffy, and full of flavor.
Michaela Brown
[email protected]This is the best cinnamon nut loaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rs Razzid
[email protected]I'm not usually a fan of cinnamon, but this loaf changed my mind. The flavors are perfectly balanced.
Sudine taj-marie Francis
[email protected]This loaf is a great way to use up leftover nuts. I always have a few bags of nuts in my pantry, so this recipe is a lifesaver.
Rachael Mountford
[email protected]I love the combination of cinnamon and nuts in this loaf. It's the perfect fall dessert.
Shehzad Afd
[email protected]This is a great recipe for a quick and easy dessert. The loaf is always a hit with my friends and family.
Small Block
[email protected]This loaf is so moist and flavorful. I love the crunchy nuts and the sweet cinnamon glaze.
Philip Darkwa
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect dessert for any occasion.
Debra Russell
[email protected]This loaf was easy to make and turned out great! I love the combination of cinnamon and nuts.
M hasnain Wahab
[email protected]I was a bit skeptical about this recipe because I'm not usually a fan of cinnamon. But I was pleasantly surprised! The loaf was delicious and the cinnamon flavor was not overpowering.
Linda Berejena
[email protected]This is the best cinnamon nut loaf I've ever had! It's so moist and flavorful. I highly recommend it.
slenge bie
[email protected]I followed the recipe exactly and the loaf turned out perfectly. The only thing I would change next time is to add a little more sugar to the glaze.
Saroj Mabato
[email protected]This cinnamon nut loaf was a hit with my family! The texture was moist and fluffy, and the flavors of cinnamon and nuts were perfectly balanced. I will definitely be making this again.