TENDER CHICKEN GIZZARDS RECIPE - (4/5)
Provided by รก-49759
Number Of Ingredients 6
Steps:
- Bring 2 liter of Coca Cola to a rolling boil in a large stockpot. Place rinsed gizzards in boiling pot. Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes. Remove gizzards and drain. Allow to cool for at least 30 minutes. The cooler the better. In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well, place the butter in a medium large skillet and heat until hot, while not burning. Take cooled gizzards, dredge each in flour, then egg mixture, then seasoned flour. Place gizzards in the fry pan and cook for 2 to 3 minutes per side, turning occasionally. Remove when golden brown.
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Manish Jerung Rai
[email protected]Thanks for sharing this recipe! I'm going to make it tonight.
Juvia Kim
[email protected]I'm always looking for new recipes to try. I can't wait to give this one a try.
Nawaz Jamali
[email protected]This recipe is a great way to get kids to eat chicken gizzards. My kids loved them!
MN Majid
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Imran Bilal
[email protected]I'm not sure what I did wrong, but my chicken gizzards turned out tough. I think I might have used too much flour.
Andy Leyva
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken gizzards are so tender and flavorful.
Rayhan Abrar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken gizzards.
Desne Sylvester
[email protected]I'm always looking for new ways to cook chicken gizzards. This recipe is definitely a keeper.
Hindi gaming Rai
[email protected]I've never cooked chicken gizzards before, but this recipe made it easy. They turned out great!
Johnny Mainez
[email protected]This recipe is a great way to use up leftover chicken gizzards.
Jami Jan
[email protected]I'm not a big fan of chicken gizzards, but I thought I'd give this recipe a try. I was pleasantly surprised at how good they were!
Khathutshelo Tshidino
[email protected]The sauce for this recipe was amazing! I could have eaten it with a spoon.
Iker Galindo
[email protected]These chicken gizzards were a bit too chewy for my taste. I think I might have overcooked them.
Pakhtoon Yaar
[email protected]I've made this recipe several times and it's always a hit. The chicken gizzards are always tender and flavorful.
Linda Abramowski
[email protected]This is a great recipe for anyone who loves chicken gizzards. They are so easy to make and they always turn out delicious.
Yididiya Yewalashet
[email protected]I was skeptical about trying chicken gizzards, but this recipe changed my mind. They were so good! The marinade really helped to tenderize them and the sauce was amazing.
B Dog
[email protected]These chicken gizzards were absolutely delicious! I followed the recipe exactly and they turned out perfectly tender and flavorful. I will definitely be making this dish again.