TENDER CHICKEN GIZZARDS
I don't know about you, but I always loved the chicken gizzard. This takes a fair bit of time to prepare, but if you're a gizzard lover you will enjoy these regardless. I served mine with some sweet and sour sauce on the side. I found these still retained some of their chewiness, so don't expect them to be really tender.
Provided by Jo Zimny
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Bring the coke to a boil in a large pot. Add the gizzards and return to a boil. Then reduce to a steady simmer for 35-45 minutes. Remove the gizzards and drain. NOTE: I didn't use coca-cola, but did use chicken broth, I don't drink sodas.
- 2. Then, put the gizzards into the fridge and give them about 30 minutes so they are totally cold. In fact the colder the better.
- 3. Divide the flours between two shallow bowls and put the multi-spice in the third bowl. Put the plain flour in the first bowl and the beaten egg in the middle bowl.
- 4. roll each gizzard in the first bowl of flour, then the egg, then the seasoned flour. Doing it in order will ensure that the tenders come out right.
- 5. Place the gizzards in the hot butter (watch you don't burn the butter) and saute until golden. Cook 2-3 minutes and drain on a paper towel.
- 6. Serve with sweet and sour sauce or other sauce of your choice. If you don't mind chewing a little, these are very tasty and enjoyable.
- 7. Enjoy!
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Md Anis Rohoman
[email protected]This is a great recipe for a potluck. The gizzards are always a hit.
Joseph Peter
[email protected]I've made this recipe several times and it's always a hit. The gizzards are always cooked perfectly and the sauce is delicious.
MD Mamun Ali
[email protected]This recipe is a great way to get your kids to eat chicken gizzards. My kids love them!
Jaynta Paul
[email protected]I love this recipe! The gizzards are always so tender and flavorful.
Dalitso Dalitso
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the gizzards are always tender and flavorful.
Siniya Aktar Mim
[email protected]I've never cooked chicken gizzards before, but this recipe made it easy. The gizzards were delicious.
leon perez
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the gizzards.
Evans Gitau
[email protected]This recipe is a bit time-consuming, but it's worth it. The gizzards are so tender and flavorful.
Shani Jatt
[email protected]I'm not a big fan of chicken gizzards, but this recipe made them taste pretty good.
Kya norfleet
[email protected]This recipe is a great way to use up leftover chicken gizzards.
Benje Yuuta
[email protected]I followed the recipe exactly and the gizzards were overcooked. I think I'll try cooking them for a shorter amount of time next time.
Limpho Moticoe
[email protected]These chicken gizzards were a bit tough, but the flavor was good.
Jazmin Sanchez
[email protected]I've made this recipe several times and it's always a winner. The gizzards are always tender and flavorful.
Suraj Das
[email protected]This is a great recipe for chicken gizzards. The gizzards were cooked perfectly and the sauce was delicious.
Mohsin Ishaq
[email protected]I made this recipe for dinner last night and it was a hit! The gizzards were so tender and flavorful. My family loved them.
Abee S. Bah
[email protected]These chicken gizzards were absolutely delicious! The recipe was easy to follow and the gizzards were cooked perfectly. They were tender and flavorful, with a crispy outer coating. I will definitely be making this dish again.