TENDER CHEDDAR GARLIC BISCUITS
We love cheesy garlic biscuits. And they bake up tender and delicious.
Provided by BDSEIFERT
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
- Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 12 g, Cholesterol 28.9 mg, Fat 12.1 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 310.8 mg, Sugar 0.8 g
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Hania Masood
[email protected]These biscuits were a bit bland for my taste. I think I'll try adding some more salt and pepper next time.
Angela Many
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always fluffy and delicious.
ubaid zahoor
[email protected]These biscuits are so good! I love the cheddar and garlic flavor. They're perfect for breakfast, lunch, or dinner.
Patricia S . NYUMAH
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a perfect golden brown crust.
Nadeem Byai
[email protected]These biscuits were easy to make and tasted delicious. I will definitely be making them again.
Phoenix NORDGAARD
[email protected]I substituted almond milk for the regular milk and they still turned out great!
Mohammed Elachak
[email protected]I've made this recipe several times and it always turns out great. It's my go-to biscuit recipe.
Jubayer Rahman
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them.
Xolani Xhakaza
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding some more butter next time.
mahbub chy
[email protected]I'm not a huge fan of biscuits, but these were really good! The cheddar and garlic flavors were perfectly balanced.
Dark Star
[email protected]I love that this recipe uses cheddar garlic. It gives the biscuits so much flavor.
Susan Dhakal
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and cheesy. I'll definitely be making them again.