TENDER BUTTERY CRESCENT ROLLS
Yield 30 rolls
Number Of Ingredients 11
Steps:
- Heat the milk, butter, shortening, sugar and salt on top of stove until fairly warm (just until the butter melts, but does not have to melt completely) remove from heat and cool until warm but not hot (if you are in a hurry, place in the fridge for about 20 minutes). When milk is still warm but not hot, place 3-1/2 cups flour in the Kitchen Aid stainless steel mixing bowl bowl with room temp egg and cooled milk/butter mixture, mix, cover with a towel to keep all ingredients warm while proofing yeast. Proof yeast in water with 1 tsp sugar for 10 minutes until foamy, then add to bowl. Start mixing/kneading (adding more flour until a smooth semi-sticky dough is formed). Knead for about 8-10 minutes. Remove the dough and let stand covered with a clean dish towel for 10 minutes. Gather up dough and knead gently a couple times, then form into a ball. Place dough into a well greased bowl. Cover and rise for 1 - 1 1/2 hours. Punch down dough and divide into two or three balls (three sections will give you smaller crescents), then roll into an even circle with a rolling pin and spread/brush liberally with melted butter. Cut into even size triangles. Roll up the dough starting at the larger end. Place on a baking sheet that has been lightly brushed with melted butter. Cover and rise for about 30-45 minutes or until almost doubled. Bake for about 20 minutes at 375° or until golden.
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lappusoo_bozo!
[email protected]These crescent rolls look amazing!
Mohiz khan
[email protected]I'm going to make these rolls for my next party.
Khushnuda Javed
[email protected]This recipe is a must-try for any crescent roll lover.
Jannatul Rakhi
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Bella Henri Smith doiron
[email protected]I'm always looking for new crescent roll recipes, and this one is definitely a keeper. Thanks for sharing!
Mach Fanti (Machyboy)
[email protected]These rolls are so versatile. You can fill them with anything you like. I've tried them with ham and cheese, pepperoni and cheese, and even Nutella.
Sainey Dem
[email protected]I love that these crescent rolls can be made ahead of time. I usually make them the night before and then bake them in the morning.
lemon cvrdboard
[email protected]These crescent rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Tik Tak
[email protected]I've tried a lot of crescent roll recipes, but this one is definitely my favorite. The rolls are always light and fluffy.
taimoor khan kakar
[email protected]I'm not a baker, but these crescent rolls were so easy to make. And they turned out so well!
M.d. Sukkur
[email protected]These rolls were a total disappointment. They were dry and tasteless.
Anik Mohamed
[email protected]OMG! These are the best crescent rolls I've ever had!
Abolfazl Behnam
[email protected]I thought these rolls were just okay. They weren't as flaky as I expected them to be.
Soomro Tallah
[email protected]These rolls were a little too buttery for my taste, but they were still good.
Israt Jahan Onanna
[email protected]I was so impressed with how easy these crescent rolls were to make. They turned out perfectly, and they were so delicious.
Yogesh Bardyawa
[email protected]These crescent rolls were delicious! The dough was flaky and the filling was creamy and flavorful.
Parash Mahar
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Wilson Mbogho
[email protected]These crescent rolls were a hit at my party! They were so light and fluffy, and the butter flavor was perfect.