TENDER BUTTERMILK CORN BREAD
This tender cornbread couldn't be easier to make, and it's a delicious side for just about anything. Patricia Swart - Bridgeton, New Jersey
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 412mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Alice Bisoen
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a nice tang. I'll definitely be making this again.
Hasan Ahamed
[email protected]This cornbread is a must-try! It's so easy to make, and it's always a hit. I love the crispy edges and the fluffy interior. It's the perfect side dish for any meal.
Cromwell Kraai
[email protected]This cornbread is a family favorite. It's so moist and delicious, and it always disappears quickly. I love the buttermilk in it, it makes it so tender.
Eve Adams
[email protected]I'm so glad I tried this cornbread recipe. It's so easy to make, and it turned out perfectly. It's the perfect side dish for any meal.
MTALHA TALHA
[email protected]This is the best cornbread recipe ever! It's so moist and flavorful, and it goes great with any meal. I highly recommend it!
Naomi Addea
[email protected]This cornbread is a winner! It's so easy to make, and it always turns out perfect. I love the buttermilk in it, it makes it so moist and tender. I've made it several times now, and it's always a hit with my family and friends.
Kargbo Morlai
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a nice tang. I'll definitely be making this again.
Elizabeth “MADAM” Oboh
[email protected]This cornbread is delicious! I love the crispy edges and the fluffy interior. It's the perfect side dish for any meal.
Konke Tunzi
[email protected]I've been making this cornbread for years, and it's always a hit. It's so moist and flavorful, and it goes great with any meal. I highly recommend it!
Jade Harrison
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the buttermilk in it, it makes it so moist and tender.
Aniq Mumtaz
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Mk Salman
[email protected]This cornbread is a staple in my kitchen. I make it all the time, and it's always a hit. It's so easy to make, and it's always so moist and delicious.
Robert Baker
[email protected]I'm not a huge cornbread fan, but I really enjoyed this recipe. The buttermilk and honey gave it a nice sweetness, and the cornmeal gave it a great texture. I'll definitely be making this again.
Major Rhymez
[email protected]This cornbread is perfect for any occasion. It's simple enough for a weeknight meal, but it's also special enough for a holiday dinner. I've made it several times now, and it's always a crowd-pleaser.
provash haldar
[email protected]I was skeptical about using buttermilk in cornbread, but I'm so glad I did! It made the bread so light and fluffy. I also loved the addition of the chives and jalapeños. They gave the bread a little bit of a kick.
Amari _47
[email protected]I've tried many cornbread recipes, but this one is by far the best. The buttermilk gives it a moist and tender texture, and the cornmeal gives it a delicious flavor. I highly recommend this recipe!
Armoni Cochran
[email protected]This cornbread was a hit at my family gathering! It was easy to make and had a wonderful flavor. I'll definitely be making it again.