TENDER BUTTERMILK BISCUITS
Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
- Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
- Bake 10 minutes or until lightly golden.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 33.8 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 482.4 mg, Sugar 1.6 g
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okongo charles
[email protected]I'm not sure what I did wrong, but the biscuits didn't turn out very well. They were dense and not very fluffy.
Lucy Ejai
[email protected]The biscuits were a little dry, but overall they were still good. I might try adding a little more butter next time.
Lamarcus Getter
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a really nice tangy flavor.
N2k Gamer
[email protected]I've tried many biscuit recipes, but this one is by far the best. It's so easy to follow and the biscuits always turn out perfect.
Nidal Ardous
[email protected]I made these biscuits for my family and they were a huge hit. Everyone loved them!
Mallory Adams
[email protected]These biscuits are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of sweetness.
SHARK007 SHARK
[email protected]I've never had biscuits before, but these were so good. I'll definitely be making them again.
Daire Walsh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did. These biscuits are amazing!
Simon Nwugo
[email protected]I've made these biscuits several times now and they're always a hit. They're my go-to recipe for biscuits.
amanor teye
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Luke Anderson
[email protected]I love the buttermilk flavor in these biscuits. They're so light and fluffy, they just melt in your mouth.
Minahilmalik Minahilmalik
[email protected]I'm not much of a baker, but I was able to make these biscuits without any problems. They came out great!
i Lpix (Lpix)
[email protected]These biscuits were so easy to make and they tasted amazing. I'll definitely be making them again.
Husnain Anmol
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and airy with a crispy crust.
Paul Assan
[email protected]I baked these biscuits this morning and my kids loved them! They're so soft and fluffy.
Gfug H Gghujuh Hhhhuuu
[email protected]OMG! I'm going to have these biscuits as my everyday breakfast.