TENDER BUTTERMILK BISCUITS
These flaky biscuits benefit from, but do not require, butter and spicy-sweet pepper jelly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Whisk flour, baking powder, salt, and sugar in a large bowl. Cut in butter with a pastry blender (or rub in with your fingers) until pea-size crumbs form. Cut in yolk. Stir in buttermilk until just combined.
- Turn dough out onto a lightly floured surface, and knead twice. Pat dough to a 1-inch thickness. Using a 2 1/4-inch round cutter, cut out biscuits, and transfer to a nonstick baking sheet. Repat dough scraps, and repeat once.
- Lightly brush biscuit tops with buttermilk. Bake until tops are golden brown, 20 to 22 minutes. Serve hot with butter and pepper jelly on the side.
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Jaden Meza
[email protected]These biscuits were absolutely delicious! I'll definitely be making them again soon.
Rosh King
[email protected]These biscuits were a bit dry, but they were still pretty good. I think I'll try adding a little more butter next time.
Hassan Sagheer1023
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again soon, and I'm hoping for better results.
mckin ybarra
[email protected]These biscuits were a bit too plain for my taste. I think I'll try adding some herbs or cheese next time.
Abubakr Saddique
[email protected]I'm a bit of a perfectionist when it comes to baking, and these biscuits turned out just right. They were golden brown and fluffy, and they had the perfect amount of buttermilk tang.
Bima rai
[email protected]These biscuits were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Sardar Saqib
[email protected]I'm always looking for new biscuit recipes, and this one didn't disappoint. The biscuits were light and fluffy, and they had a great flavor.
Keerthi Telugu moves
[email protected]I made these biscuits for a potluck, and they were a huge success. Everyone raved about how delicious they were.
Adidas Mahat
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Alyssa Montanez
[email protected]I'm a novice baker, and these biscuits were a great place to start. They were easy to make and turned out delicious.
Shakari Munda
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any breakfast or brunch.
James Kemp
[email protected]These biscuits were easy to make and turned out great! I used a biscuit cutter to make them into fun shapes, and my kids loved them.
Nomi devil
[email protected]I'm not a huge fan of buttermilk biscuits, but these were actually really good. They were light and fluffy, and the flavor was just right.
Shay Jan
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more buttermilk next time.
Wendy Evarts
[email protected]This recipe is a keeper! The biscuits were a hit with my family, and they're so easy to make. I'll be making them for every breakfast and brunch from now on.
Eleazar Kiprotich
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says. They're so tender and flaky, and they have the perfect amount of buttermilk tang.
B.M TV.
[email protected]I'm a biscuit connoisseur, and these are some of the best I've ever had. The recipe was easy to follow, and the biscuits turned out perfectly golden brown.
Maria Stratiou
[email protected]These buttermilk biscuits were heavenly! They were so fluffy and light, and the flavor was perfect. I'll definitely be making them again.