TENDER BROWN SUGAR MUFFINS
"This is one of my favorite muffin recipes because it goes with anything," says Marian Smith of Sandy, Utah. The sweet treats have a crusty top and tender cake-like interior, so they're good for breakfast or as a snack.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients; add to creamed mixture just until combined. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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nister e150
[email protected]I highly recommend this recipe!
Fhakrul Islam
[email protected]These muffins are a delicious and easy way to start your day.
Saadi Cheema
[email protected]I've made these muffins several times and they always turn out great.
Ollie Howard
[email protected]These muffins are a great way to use up leftover brown sugar.
Austin shane
[email protected]I love the way these muffins smell when they're baking.
Irfan Raes
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Precious Alaneme
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
wesley lombaard
[email protected]These muffins were delicious! I will definitely be making them again.
Muhammad Nadeem Ali
[email protected]I found the recipe to be a bit too complicated. I think it could be simplified.
Roberto Rios
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Peter Cantelli
[email protected]I'm not a big fan of muffins, but these were really good! The brown sugar gave them a nice sweetness and the texture was perfect.
Opio Henry
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Muhammad Chaudhary
[email protected]I made these muffins for my friends for brunch and they were a huge success! Everyone loved them and asked for the recipe.
Okereke Bernard
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the brown sugar gave them a delicious caramelized flavor. I will definitely be making these again.