TENDER BRISKET
The brisket will fall apart and is great for sandwiches for school lunches. My kids loved them. (So did I) LR
Provided by LR Beckwith
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking pan with aluminum foil leaving enough overlap to close over top of brisket.
- Trim excess fat from brisket and sprinkle liberally with Lawry's season salt and black pepper, both sides and ends.
- (Brisket can be browned in cast iron skillet in olive oil if you wish) Shake Zesty Italian and pour half the bottle into the foil lined baking pan.
- Add brisket to pan.
- Sprinkle contents of Lipton Instant Onion Soup envelope around pan.
- Add 12 ounces of Budweiser beer.
- Slice open two large onions and add to pan.
- Add a bay leaf or two to pan.
- Pour remainder of Zesty Italian Dressing over brisket.
- Close foil tightly and Bake at 325°F for 2 1/2 to 5 hours.
- Open foil, turn brisket.
- Close foil tightly and bake 2 more hours.
- Take brisket from oven.
- It will fall apart.
- It makes the most delicious sandwiches.
- Potatoes, carrots and onions can also be added during final hour of cooking.
- The pan drippings make a wonderful sauce.
- It can be thickened with flour, starch or arrowroot.
- Don't forget to remove the Bay Leaf.
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its angelix
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I followed the recipe exactly, but it just didn't come out right.
Rabi Khan
[email protected]This brisket recipe is a game-changer. The meat is so tender and flavorful, it's like nothing I've ever had before.
Magret Nashipai
[email protected]I'm so glad I found this brisket recipe. It's the best one I've ever tried.
inzmam Khan
[email protected]This brisket recipe is a keeper!
hilary crompton
[email protected]I've made this brisket recipe several times now, and it never disappoints.
Tk Ivonovic
[email protected]This recipe is a must-try for any brisket lover. The meat is so tender and juicy, and the flavor is incredible.
LongDongGaming
[email protected]Best brisket I've ever had!
Peter Anyanwu
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful. I highly recommend this recipe.
Mehedi Hasan Agun (Starting from the end)
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
birendrakumaryadav birendrakumaryadav
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the flavor was out of this world. I will definitely be making this again.
Christopher Botwe
[email protected]I love this brisket recipe! It's so simple to make, and the results are always amazing. The meat is always so tender and flavorful. I highly recommend this recipe to anyone who loves brisket.
Toufeeq Rehman
[email protected]This was my first time cooking brisket, and I was a little nervous. But this recipe made it so easy! The instructions were clear and concise, and the brisket turned out perfectly. I will definitely be making this again.
Daetoine Ceaser
[email protected]I've made this brisket recipe several times now, and it never disappoints. It's always a hit with my friends and family. The key is to cook it low and slow, so the meat has time to really tenderize.
Tazul
[email protected]This brisket recipe is a keeper! The meat came out so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly. My family loved it!