TENDER BRISKET
The brisket will fall apart and is great for sandwiches for school lunches. My kids loved them. (So did I) LR
Provided by LR Beckwith
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking pan with aluminum foil leaving enough overlap to close over top of brisket.
- Trim excess fat from brisket and sprinkle liberally with Lawry's season salt and black pepper, both sides and ends.
- (Brisket can be browned in cast iron skillet in olive oil if you wish) Shake Zesty Italian and pour half the bottle into the foil lined baking pan.
- Add brisket to pan.
- Sprinkle contents of Lipton Instant Onion Soup envelope around pan.
- Add 12 ounces of Budweiser beer.
- Slice open two large onions and add to pan.
- Add a bay leaf or two to pan.
- Pour remainder of Zesty Italian Dressing over brisket.
- Close foil tightly and Bake at 325°F for 2 1/2 to 5 hours.
- Open foil, turn brisket.
- Close foil tightly and bake 2 more hours.
- Take brisket from oven.
- It will fall apart.
- It makes the most delicious sandwiches.
- Potatoes, carrots and onions can also be added during final hour of cooking.
- The pan drippings make a wonderful sauce.
- It can be thickened with flour, starch or arrowroot.
- Don't forget to remove the Bay Leaf.
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its angelix
angelix_its89@gmail.comI'm not sure what I did wrong, but my brisket turned out dry and tough. I followed the recipe exactly, but it just didn't come out right.
Rabi Khan
k-r42@yahoo.comThis brisket recipe is a game-changer. The meat is so tender and flavorful, it's like nothing I've ever had before.
Magret Nashipai
nashipai_magret40@yahoo.comI'm so glad I found this brisket recipe. It's the best one I've ever tried.
inzmam Khan
i_k@hotmail.comThis brisket recipe is a keeper!
hilary crompton
h@gmail.comI've made this brisket recipe several times now, and it never disappoints.
Tk Ivonovic
t_ivonovic@hotmail.comThis recipe is a must-try for any brisket lover. The meat is so tender and juicy, and the flavor is incredible.
LongDongGaming
longdonggaming22@gmail.comBest brisket I've ever had!
Peter Anyanwu
ap41@hotmail.comThis brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful. I highly recommend this recipe.
Mehedi Hasan Agun (Starting from the end)
e_m31@hotmail.comI'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
birendrakumaryadav birendrakumaryadav
birendrakumaryadavbirendrakumaryadav42@gmail.comThis brisket recipe is a winner! The meat was fall-apart tender and the flavor was out of this world. I will definitely be making this again.
Christopher Botwe
christopherbotwe43@yahoo.comI love this brisket recipe! It's so simple to make, and the results are always amazing. The meat is always so tender and flavorful. I highly recommend this recipe to anyone who loves brisket.
Toufeeq Rehman
t-r19@hotmail.frThis was my first time cooking brisket, and I was a little nervous. But this recipe made it so easy! The instructions were clear and concise, and the brisket turned out perfectly. I will definitely be making this again.
Daetoine Ceaser
ceaserd16@yahoo.comI've made this brisket recipe several times now, and it never disappoints. It's always a hit with my friends and family. The key is to cook it low and slow, so the meat has time to really tenderize.
Tazul
tazul91@gmail.comThis brisket recipe is a keeper! The meat came out so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly. My family loved it!