TENDER BRAISED BEEF SHORT RIBS
Make and share this Tender Braised Beef Short Ribs recipe from Food.com.
Provided by Bill4151
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Heat oil in a roasting pan over medium heat.
- Season short ribs with salt and pepper.
- Lightly dredge in flour. Shake off any excess flour.
- Sear all sides of short ribs until golden brown.
- Add carrots, onions and celery to roasting pan and sauté until tender, about 2 minutes.
- Deglaze pan with red wine.
- Add the bay leaves, beef stock and peppercorns.
- Cover roasting pan with aluminum foil and bake until ribs are knife-tender, about 2 1/2 hours.
- While cooking, in a medium bowl, mix together all the mustard, honey, white wine, garlic and basil. This is the glaze that will be used later.
- Once cooked, remove short ribs from liquid and set aside to cool. Cut and trim short ribs to desired size.
- Heat a gas or charcoal grill to medium heat.
- Brush short ribs well with the glaze and grill briefly to set the glaze.
Nutrition Facts : Calories 1807.8, Fat 134.3, SaturatedFat 47.7, Cholesterol 217.1, Sodium 2454.5, Carbohydrate 81.6, Fiber 5.9, Sugar 42.9, Protein 54.4
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DHAN MALLA
[email protected]Worth the effort!
Md rido Islam
[email protected]5 stars!
Rabbi Sd
[email protected]Must try!
Surp Plays
[email protected]Highly recommended!
Uk New number
[email protected]The flavor was amazing!
Daisy Charity
[email protected]I'll definitely be making these ribs again.
Osa Sona
[email protected]These ribs were perfect for a special occasion dinner.
Promise Agageme
[email protected]I'm not a big fan of ribs, but these were really good!
Asfak khan
[email protected]I would definitely recommend this recipe!
albert arthur
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs were fall-off-the-bone tender and the sauce was delicious.
Md Rakib mondol
[email protected]The sauce was a bit too sweet for my taste.
Franck Kyagulanyi
[email protected]The ribs were a bit tough, but the flavor was good. I think I might have overcooked them.
Vocally Musiq
[email protected]I made these ribs for a special occasion dinner and they were a huge success! Everyone raved about how tender and flavorful they were. I will definitely be making them again.
RAHMAN CHOHAN
[email protected]These ribs were excellent! I used a combination of red wine and beef broth instead of all red wine and they were still delicious. The meat was fall-apart tender and the sauce was perfect.
Adonis DuPrie
[email protected]I've made this recipe a few times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is incredible. I highly recommend this recipe!
Marisol Acosta
[email protected]This recipe is a keeper! The ribs turned out so tender and juicy. I followed the recipe exactly and they were perfect. I will definitely be making these again.
Md Shahed
[email protected]Tender and flavorful! The ribs were fall-off-the-bone and the sauce was rich and delicious. I served them with mashed potatoes and a side of roasted vegetables. Everyone loved it!