TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE
I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
Provided by Baby Kato
Categories Steaks and Chops
Time 30m
Number Of Ingredients 11
Steps:
- 1. Sprinkle salt and pepper on the beef.
- 2. In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
- 3. Remove the beef and cover loosely to keep warm.
- 4. Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
- 5. Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
- 6. Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
- 7. Once the cheese has melted stir in the nutmeg and parsley.
- 8. Spoon the sauce over the beef and enjoy.
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Zohaib Hasan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Stey Mahamad
[email protected]I would definitely recommend this recipe to anyone who loves beef and cheese.
Sterling Davenport
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Malisha Grg
[email protected]I've never had Stilton cheese before, so I was a bit hesitant to try this recipe. But I'm glad I did! The cheese sauce was amazing, and it really complemented the beef.
Taylin Smith
[email protected]This dish is definitely worth trying. It's a bit time-consuming to make, but it's worth the effort.
Sikander Azam
[email protected]I'm not a big fan of Stilton cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cheese sauce was actually really good, and it paired well with the beef.
Never Give up
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of beef and Stilton cheese is just irresistible.
Hamza Kham
[email protected]This is my new go-to recipe for beef. It's so easy to make, and it always turns out perfect.
Nahasher Kburke
[email protected]I followed the recipe exactly, but my sauce turned out grainy. Not sure what went wrong.
Jongitemba Maqokolo
[email protected]The cheese sauce was a bit too salty for my taste, but overall it was a good dish.
Soyama Maxhobi
[email protected]This dish was an absolute delight! The beef was cooked to perfection, and the Stilton cheese sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. Will definitely be making this again!