TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE
I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
Provided by Baby Kato
Categories Steak
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper on the beef.
- In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
- Remove the beef and cover loosely to keep warm.
- Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
- Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
- Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
- Once the cheese has melted stir in the nutmeg and parsley.
- Spoon the sauce over the beef and enjoy.
Nutrition Facts : Calories 651.2, Fat 49, SaturatedFat 21.7, Cholesterol 185.2, Sodium 769.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 36.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #meat #steak
You'll also love
Luciano Gabriel
[email protected]Overall, this is a great recipe that I would definitely recommend.
JHANZEB KHAN
[email protected]This dish is way too expensive to make regularly.
Rofikul Miya
[email protected]I followed the recipe exactly, but my beef was tough.
Md Anan
[email protected]I'm not sure what went wrong, but my cheese sauce turned out lumpy.
Joseph Morgan
[email protected]This dish is best served with mashed potatoes or rice.
Norsia Juhara
[email protected]I'm not a fan of blue cheese, so I used a different type of cheese.
md uzzal miah
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Happy Charles
[email protected]I accidentally used cheddar cheese instead of Stilton, but it still turned out great.
Paul Mennie
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Joquanta Allen
[email protected]The beef was a little tough, but the cheese sauce was amazing.
Lehlohonolo Boityi
[email protected]I've made this dish several times, and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.
daham samal
[email protected]This is the perfect comfort food for a cold winter night.
Shakira
[email protected]I made this dish for my family, and they loved it. Even my picky kids ate it up!
Jonathan Cancel
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Orion IsFalling
[email protected]I'm not usually a fan of Stilton cheese, but this dish changed my mind. The cheese sauce was incredibly smooth and creamy, and it paired perfectly with the beef.
Khalu Khalu
[email protected]This beef smothered in Stilton cheese sauce was an absolute delight! The beef was tender and juicy, and the cheese sauce was rich and flavorful. I served it over mashed potatoes, and it was simply divine.