TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE
I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
Provided by Baby Kato
Categories Steak
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper on the beef.
- In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
- Remove the beef and cover loosely to keep warm.
- Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
- Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
- Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
- Once the cheese has melted stir in the nutmeg and parsley.
- Spoon the sauce over the beef and enjoy.
Nutrition Facts : Calories 651.2, Fat 49, SaturatedFat 21.7, Cholesterol 185.2, Sodium 769.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 36.7
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Luciano Gabriel
lgabriel4@yahoo.comOverall, this is a great recipe that I would definitely recommend.
JHANZEB KHAN
k_jhanzeb@yahoo.comThis dish is way too expensive to make regularly.
Rofikul Miya
miya.rofikul96@yahoo.comI followed the recipe exactly, but my beef was tough.
Md Anan
anan@hotmail.comI'm not sure what went wrong, but my cheese sauce turned out lumpy.
Joseph Morgan
mjoseph@aol.comThis dish is best served with mashed potatoes or rice.
Norsia Juhara
juharanorsia@aol.comI'm not a fan of blue cheese, so I used a different type of cheese.
md uzzal miah
m38@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort.
Happy Charles
c@yahoo.comI accidentally used cheddar cheese instead of Stilton, but it still turned out great.
Paul Mennie
paul.mennie@gmail.comI found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Joquanta Allen
joquanta.allen30@gmail.comThe beef was a little tough, but the cheese sauce was amazing.
Lehlohonolo Boityi
b.l34@yahoo.comI've made this dish several times, and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.
daham samal
d_s@yahoo.comThis is the perfect comfort food for a cold winter night.
Shakira
shakira98@yahoo.comI made this dish for my family, and they loved it. Even my picky kids ate it up!
Jonathan Cancel
jonathanc@yahoo.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Orion IsFalling
i@gmail.comI'm not usually a fan of Stilton cheese, but this dish changed my mind. The cheese sauce was incredibly smooth and creamy, and it paired perfectly with the beef.
Khalu Khalu
khalu.k@yahoo.comThis beef smothered in Stilton cheese sauce was an absolute delight! The beef was tender and juicy, and the cheese sauce was rich and flavorful. I served it over mashed potatoes, and it was simply divine.