TENDER BEEF ROULADEN
When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this tender beef dish, which gets its great flavor from Dijon mustard.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Lightly spread mustard on each slice of steak; sprinkle with seasoning blend and pepper. , Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden toothpicks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender., Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks from meat and return to gravy; heat through. Sprinkle with parsley.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahatab Rabbe
[email protected]Overall, I thought this was a good recipe. The rouladen was tender and flavorful, and the sauce was rich and delicious. I would definitely make it again.
Makie Angel
[email protected]I think this recipe would be better if it included more vegetables.
Estelle Mackay
[email protected]The rouladen was a bit too salty for my taste.
Eyeasin Arafat
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion dish.
Isaac Tsekere
[email protected]This was a great recipe! The rouladen was cooked perfectly, and the sauce was delicious.
Afeseh Bantar-Shey Neba Bebeto
[email protected]I loved the combination of flavors in this dish. The rouladen was tender and juicy, and the sauce was rich and flavorful.
Noemi Gabarre
[email protected]This recipe is a keeper! I will definitely be making it again.
Zeon
[email protected]The rouladen was very good, but I think it would have been better if I had used a different cut of beef.
Nungamya Giovanni
[email protected]I found the recipe to be a bit too complicated. I think it would be better if it was simplified a bit.
Riley Nicklen
[email protected]The rouladen was a bit dry, but the sauce was very good.
Mobina Rz
[email protected]This was my first time making beef rouladen, and it turned out great! I followed the recipe exactly, and the rouladen was cooked perfectly. The sauce was also very good, and I loved the addition of the bacon and pickles.
Klakk Social
[email protected]I've made this recipe several times now, and it's always a winner. It's a bit time-consuming to make, but it's definitely worth the effort. The rouladen is always tender and flavorful, and the sauce is rich and delicious.
Sinenhlanhla Sixolile Mhlongo
[email protected]The rouladen was a hit at our dinner party. Everyone raved about how tender and juicy it was. The sauce was also a big hit, and we ended up using it on everything from the rouladen to the mashed potatoes.
Nqobile Mkhonza
[email protected]This beef rouladen recipe was an absolute delight! The rouladen turned out tender and flavorful, with a perfect balance of spices and herbs. The sauce was rich and savory, and the bacon and pickles added a nice touch of smokiness and crunch. I highly