TENDER BEEF POT PIE WITH THYME & PEPPER PASTRY
I love to make pies! Sweet and savory! Happy to share my beef pot pie with you! Enjoy! :D Photo by me
Provided by Kelly Williams
Categories Savory Pies
Time 2h
Number Of Ingredients 27
Steps:
- 1. For Pastry: In food processor, place flour, butter, salt, thyme and pepper. Mix for a few seconds. Then slowly add ice water, pulsing, til mixture forms into a ball. Divide dough in half, wrap each tightly in plastic wrap, and chill in fridge. For Filling: Place first 9 ingredients into pressure cooker. Place on lid. Heat over medium heat til regulator starts rocking. Adjust heat to a gentle rock, and cook for 15 minutes. Let pressure drop on it's own accord. (*Can also simmer in a pot for 45 minutes *or til tender, if desired to do it that way.) Meanwhile, cut up potatoes and carrots and boil til tender, about 10 minutes. Drain. Make 2 cups brown gravy and pour into large bowl. Add potatoes, carrots and rest of vegetables. Carefully open pressure cooker when safe, drain meat and onion, and add to gravy/veggie mixture. Stir in a 1/4 teaspoons each of garlic powder and pepper *or to taste. Roll out 1 ball of chilled pastry to fit a 9" deepdish pie plate and place into dish. Fill with filling mixture. Roll out other ball of dough and cover pie, sealing edges well. *You can do a lattice top, or cut slits to vent in solid top. Brush top and edge with milk, sprinkle with pepper and dried thyme. Just a light sprinkling of each. Bake in 400º oven for 35-40 minutes. Let cool 20-30 minutes before slicing.
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debra masih
[email protected]This pot pie was a bit too salty for my taste. I think I'll use less salt next time.
Mami Ledikwa
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Pramod Pandit
[email protected]This pot pie is delicious! The beef is tender and the vegetables are cooked just right. The pastry is flaky and golden brown. I'll definitely be making this again.
Asim ali Eida
[email protected]I've made this pot pie several times and it's always a hit. The filling is flavorful and the pastry is flaky and golden brown. I love that I can use whatever vegetables I have on hand.
Nicki MCB
[email protected]This pot pie is so easy to make and it's always a hit with my family. The filling is flavorful and the pastry is flaky and golden brown. I highly recommend this recipe.
Tammy Bolerjack
[email protected]This pot pie was a bit bland for my taste. I think I'll add some more spices next time.
Imran Ghani
[email protected]I made this pot pie for my family and they loved it! The filling was flavorful and the pastry was flaky and golden brown. I'll definitely be making this again.
Brayden Tamez
[email protected]This pot pie is delicious! The beef is tender and the vegetables are cooked just right. The pastry is flaky and golden brown. I'll definitely be making this again.
Mathew Augustine
[email protected]I've made this pot pie several times and it's always a hit. The filling is flavorful and the pastry is flaky and golden brown. I highly recommend this recipe.
Adebayo seun
[email protected]This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
martina
[email protected]The filling was good, but the pastry was a bit dry. I think I'll try a different recipe next time.
Tata El
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Fatema Aslam
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The beef was tender and the vegetables were cooked just right. I served it with a side salad and everyone loved it.
Daisy Childers
[email protected]This pot pie was a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I'll definitely be making this again.