TENDER BEEF PIE
This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie so this way he can enjoy it without total guilt. Both my hubby and my son love this one and feel free to make it as a pie if you want. You will have to cook the pastry shell off first though as it is not cooked long in the oven, as I cook the meat on the stove to make it tender.
Provided by The Flying Chef
Categories Savory Pies
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Heat a small amount of olive oil in a pan over a medium heat, add onion and mushrooms cook until soft and mushrooms slightly browned, set to one side.
- In the same pan add a little extra oil, add beef, cook turning meat to brown beef, return onion and mushroom mix.
- Add the remaining ingredients except for egg and puff pastry, stir to combine everything, turn heat down, simmer covered for about 35-45 Min's, stirring occasionally to tenderize meat. While meat is cooking pre-heat oven to 180 degrees celsius.
- Roll out pastry sheet, I make mine in 2 individual pie dishes but you can make yours in one if you wish. I do usually have left over pastry which I make either a fruit or jam tart out of.
- Divide meat mix between 2 oven proof dishes, place pastry over the top, trim edges and brush with egg.
- Place pies in oven and bake for approx 20 Min's until pastry top is browned.
- Serve immediately.
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Rayhan Irfan
[email protected]I'm not a big fan of beef pies, but this one was really good. The beef was tender and the gravy was flavorful.
Ace Exists
[email protected]This is my go-to recipe for beef pie. It's always a hit with my family and friends.
Sonlouis TV
[email protected]This beef pie was just okay. The crust was a bit too thick and the filling was a bit dry.
Shobowale Adejoke
[email protected]I'm not a fan of beef pies, but this one was surprisingly good. The crust was flaky and the filling was flavorful.
Jenny Baby7
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Bhim Dhami
[email protected]I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Timothy Njiiru
[email protected]This beef pie was a disappointment. The crust was tough and the filling was bland.
Guwani Senanayake
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Toyosi Timileyin
[email protected]This recipe is a fail. My pie turned out dry and bland.
Bayejid Hossen
[email protected]The best beef pie I've ever had!
Benabou Abdsamad
[email protected]This recipe is amazing! I've made it twice now and it's always a crowd-pleaser.
Endalkachew Melse
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
RishiLinks
[email protected]This beef pie was a bit too salty for my taste, but other than that it was quite good. The crust was nice and flaky, and the filling was flavorful.
Manisha Bohora
[email protected]I was a bit skeptical about making a beef pie from scratch, but this recipe made it easy. The instructions were clear and concise, and the pie turned out beautifully.
Mubtasim Rafi
[email protected]This recipe is a keeper! The beef pie was easy to make and incredibly delicious. I especially loved the creamy mashed potatoes on top.
Legitflip mama
[email protected]I've made this beef pie several times now and it's always a hit. The combination of tender beef, savory gravy, and flaky crust is simply irresistible.
Mehwish Aziz
[email protected]This beef pie was an absolute delight! The crust was flaky and golden brown, while the filling was rich, flavorful, and incredibly tender. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.