"I often whip up this easy stew on days when I am juggling a lot of the kids' sports schedules," Juline Goelzer of Arroyo Grande, California says of this healthy and hearty entree. "Add a green salad and some corn bread or homemade rolls for a perfect meal."
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8-9 hours or until the beef is tender. Stir in the tomato sauce; cover and cook for 30 minutes or until heated through. Garnish with the cheese and sour cream if desired.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 558mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
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Pratikxya Magar
[email protected]I would not make this stew again.
Ren Burns
[email protected]This stew was a waste of time and money.
Shantu Chy
[email protected]I would not recommend this stew.
Bama Baby
[email protected]This stew was a bit too salty for my taste.
Tawanda Charles
[email protected]The beef in this stew was a bit tough.
Dillon Hogan
[email protected]I found this stew to be a bit bland.
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]This stew is a bit too spicy for my taste.
Excellent Eclips
[email protected]I'm not a big fan of stews, but this one is really good.
Diksha Kc
[email protected]This stew is a great way to use up leftover beef.
Kashan Siddiqque
[email protected]I love how flavorful this stew is. It's perfect for a cold winter night.
Aero TV
[email protected]This stew is so easy to make and it's always a hit with my family.
imran kambo
[email protected]I followed the recipe exactly and the stew turned out great! The beef was very tender and the flavors were amazing.
Danish Malik
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
terhemba Peter
[email protected]I'm not a big fan of stews, but this one is really good. The flavors are well-balanced and the beef is very tender.
Luqman Shah
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to use it up.
Kaaho Hussein
[email protected]I love this stew! It's so flavorful and the beef is always so tender. I like to serve it with mashed potatoes or rice.
Steve Fuller-Hall
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
Life With The Harris’
[email protected]I made this stew last night and it was delicious! I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Amari _47
[email protected]This beef and bean stew was a hit with my family! The meat was tender and the beans were perfectly cooked. The flavors were amazing and the stew was so hearty and satisfying.