TENDER BEEF 'N' BEAN STEW

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Tender Beef 'n' Bean Stew image

"I often whip up this easy stew on days when I am juggling a lot of the kids' sports schedules," Juline Goelzer of Arroyo Grande, California says of this healthy and hearty entree. "Add a green salad and some corn bread or homemade rolls for a perfect meal."

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 10 servings.

Number Of Ingredients 15

1 pound beef stew meat, cut into 1-inch cubes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups frozen corn
1 cup hot water
1 cup chopped onion
2 celery ribs, chopped
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons uncooked long grain rice
1 to 2 tablespoons chili powder
2 teaspoons beef bouillon granules
1/4 teaspoon salt
1 can (8 ounces) tomato sauce
Shredded cheddar cheese and sour cream, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8-9 hours or until the beef is tender. Stir in the tomato sauce; cover and cook for 30 minutes or until heated through. Garnish with the cheese and sour cream if desired.

Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 558mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

Pratikxya Magar
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I would not make this stew again.


Ren Burns
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This stew was a waste of time and money.


Shantu Chy
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I would not recommend this stew.


Bama Baby
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This stew was a bit too salty for my taste.


Tawanda Charles
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The beef in this stew was a bit tough.


Dillon Hogan
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I found this stew to be a bit bland.


Riza Muhammad SabiR Faisalabad Pakistan
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This stew is a bit too spicy for my taste.


Excellent Eclips
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I'm not a big fan of stews, but this one is really good.


Diksha Kc
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This stew is a great way to use up leftover beef.


Kashan Siddiqque
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I love how flavorful this stew is. It's perfect for a cold winter night.


Aero TV
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This stew is so easy to make and it's always a hit with my family.


imran kambo
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I followed the recipe exactly and the stew turned out great! The beef was very tender and the flavors were amazing.


Danish Malik
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This stew is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


terhemba Peter
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I'm not a big fan of stews, but this one is really good. The flavors are well-balanced and the beef is very tender.


Luqman Shah
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This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to use it up.


Kaaho Hussein
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I love this stew! It's so flavorful and the beef is always so tender. I like to serve it with mashed potatoes or rice.


Steve Fuller-Hall
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This stew is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!


Life With The Harris’
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I made this stew last night and it was delicious! I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.


Amari _47
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This beef and bean stew was a hit with my family! The meat was tender and the beans were perfectly cooked. The flavors were amazing and the stew was so hearty and satisfying.


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