A most flavorful dish that my family thoroughly enjoyed! This could be served over mashed potatoes as well. Enjoy!
Provided by Cassie *
Categories Beef
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degree F. Mix seasonings. Spread meat into a greased Dutch oven and sprinkle evenly with seasoning. Bake for 25 minutes.
- 2. Remove from oven, stir. Reduce oven to 250 degree F. Add soup, water, bouillon, wine and onion. Cover and bake for 2 1/2 hours or until meat is tender.
- 3. Prepare noodles, once drained add desired butter and parsley - keep warm. In another skillet or small saucepan over medium heat, add butter. Once bubbly, whisk in flour. Continue cooking for 4 - 5 minutes, stirring constantly. The more you cook the better the gravy.
- 4. Once beef is tender, remove from oven and stir in desired amount of roux to desired thickness. Add the browning sauce until you reach desired browness.
- 5. Serve over buttered noodles. Note: if was making this for me, I would have added mushrooms when adding the onion.
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Cs Summers
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
MD TOUHID
[email protected]This recipe is not for beginners. It's a bit too complicated for someone who doesn't have much cooking experience.
Avi Sen
[email protected]The gravy was a bit lumpy. I think I didn't whisk it enough.
Aniel Kivido
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Abdallah Katende
[email protected]I'm not a big fan of buttered noodles, but I loved this recipe. The gravy is so good that it makes up for the noodles.
Naydelyn Alamilla
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nomagugu Sibanda
[email protected]This recipe is a keeper! The gravy is so rich and flavorful, and the noodles are cooked perfectly.
Sarhad Ullah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef gravy. But I'm so glad I did! This gravy is so flavorful and delicious. I will definitely be making it again.
Julianna Moore
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Khan Zihad
[email protected]This gravy is amazing! I used it over mashed potatoes and it was the best gravy I've ever had.
Muhindo Reagan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise.
Harris Meechan
[email protected]Wow, this tender beef gravy over buttered noodles was a hit at our dinner table! The gravy was rich and flavorful, and the noodles were cooked to perfection. My family couldn't get enough of it.