TENDER BAKED CHICKEN LIVER RUMAKI
This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki which leaves them still soft and moist when fully cooked rather than a hard, dry lump. My husband and I love this version and can make a meal of them! Since these marinate, you must start them early. Marinating time is not included in the preparation time.
Provided by Lorraine of AZ
Categories Chicken Livers
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Wash and trim chicken livers; cut each in half. Cut bacon strips in half and precook strips halfway. This is important since otherwise they would not finish cooking in a timely manner when baked. Be sure not to cook the bacon till it is crispy or it will not wrap around the livers properly.
- Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not.
- Fasten bacon around liver with a toothpick.
- In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well.
- Arrange rumaki on a baking sheet with sides. Bake in a preheated 325 degree oven for 1/2 hour or until cooked as desired.
Nutrition Facts : Calories 229.5, Fat 18.9, SaturatedFat 6.3, Cholesterol 156.5, Sodium 678.1, Carbohydrate 2.8, Fiber 0.1, Sugar 2.3, Protein 11.4
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Grace Godwin
[email protected]I've made this dish several times and it's always a hit! My friends and family love it. The chicken livers are so tender and flavorful, and the bacon adds a nice crispy touch.
Shihab Sujon
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the chicken livers and the bacon. I will definitely be making this again.
Kimberely Dennis
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken livers were cooked perfectly and the bacon was crispy. I will definitely be making this dish again.
Nagem Nagem uddin
[email protected]This dish is a great way to use up leftover chicken livers. I love the combination of the chicken livers and the bacon. I will definitely be making this again.
Esther Barnes
[email protected]I've made this dish several times and it's always a hit! My friends and family love it. The chicken livers are so tender and flavorful, and the bacon adds a nice crispy touch.
Latosha Gillard
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the chicken livers and the bacon. I will definitely be making this again.
Tai Moor
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken livers were cooked perfectly and the bacon was crispy. I will definitely be making this dish again.
Mansoor Ahmad
[email protected]This dish is a great way to use up leftover chicken livers. I love the combination of the chicken livers and the bacon. I will definitely be making this again.
Precious Faith
[email protected]I've made this dish several times and it's always a hit! My friends and family love it. The chicken livers are so tender and flavorful, and the bacon adds a nice crispy touch.
Armand Sears
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the chicken livers and the bacon. I will definitely be making this again.
Khusbu Bhim
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken livers were cooked perfectly and the bacon was crispy. I will definitely be making this dish again.
Md Hosen raj
[email protected]This dish is a great way to use up leftover chicken livers. I love the combination of the chicken livers and the bacon. I will definitely be making this again.
Pat Soriano
[email protected]I've made this dish several times and it's always a hit! My friends and family love it. The chicken livers are so tender and flavorful, and the bacon adds a nice crispy touch.
ANNIE ADJEI
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the chicken livers and the bacon. I will definitely be making this again.
Nabi Orakzai
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken livers were cooked perfectly and the bacon was crispy. I will definitely be making this dish again.
Karabelo Baase
[email protected]This dish is amazing! The chicken livers are so tender and flavorful, and the bacon adds a nice crispy touch. I will definitely be making this again.