TENDER AND FLAKY SALMON
This recipe is a complilation of many recipes I read on-line about how to bake salmon. It turned out terrific - best salmon I've ever had!
Provided by Judi Harris-Nulle
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place the white wine and melted margarine in pan. Stir together.
- 3. On a cutting board, place the salmon fillets. Take a damp paper towel and wash the fillets. Pat dry, then brush the fillets with olive oil. Cut into 4-6 inch fillets. Sprinkle with salt, seafood seasoning of choice, Old Bay Seasoning, and onion powder. Arrange the fillets in pan according to size. Pour the lemon juice around the inside edges of the pan and also down the middle.
- 4. Cover with aluminum foil and bake for about 40 minutes until tender and flaky. Let sit for 10 minutes before serving.
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Kufre Elijah
[email protected]This recipe is a game-changer. I've never had salmon so tender and flavorful.
Bridget nilly
[email protected]I'm not a fan of fish, but I loved this salmon. It was cooked perfectly and the flavors were amazing.
Diana Ogwal
[email protected]This is the best salmon recipe I've ever tried. The fish was so tender and flavorful, and the sauce was divine.
Bertha Romandia
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a winner. The fish was cooked perfectly and the flavors were incredible.
mirad Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are amazing.
Rama Gekyume
[email protected]I love the crispy skin on this salmon. It's so flavorful and delicious.
Blanca Ortega
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mr Yeet
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The fish was cooked perfectly and the flavors were great.
Muhammad Afzaal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon.
Serenity Butler
[email protected]This is my go-to salmon recipe. It's simple, quick, and always turns out great.
Leslie Young
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious.
Bhupal Niraula
[email protected]This recipe is easy to follow and the results are fantastic. The salmon was cooked to perfection and the flavors were well-balanced.
Kisakye Brendah
[email protected]I've tried many salmon recipes, but this one is by far the best. The fish was so tender and flaky, and the sauce was incredible.
Hanif Hanafee
[email protected]This salmon recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.