TEN MINUTE TASTY ASPARAGUS AND BROWN RICE
Steps:
- If you're using frozen rice (did I just say that?), heat it on its own in a pot or per package instructions. Make the dressing by whisking together the garlic, tahini, lemon zest and juice, and olive oil. Add the hot water to thin a bit and then the salt. Set aside. Add a couple glugs of olive oil (roughly 3 tablespoons) to a big skillet over medium-high heat. Swirl the oil around to coat the pan, then add the chickpeas and sprinkling of salt. Let the beans saute there for a couple minutes (I like to try to get some crusty color on them). Be careful, they seem to hiss and pop more then other beans over high heat. Add the garlic and onions. Stir for a minute. Stir in the asparagus with another pinch or two of salt, cover with a lid for a minute or two to steam - just until the asparagus brightens and softens up just a bit. Uncover and stir in the rice and almond slivers, reserving a few almonds for garnish. Taste and add more salt if needed (likely). Serve family-style in a big bowl drizzled with a few tablespoons of the tahini dressing, let each person add more dressing to their tastes. Serves 4-6.
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Elsa DeJesus
[email protected]This dish is a keeper!
Clermenson Chrispin
[email protected]I would definitely make this dish again.
Most Simu Akter
[email protected]This dish is a great way to get your veggies in.
Youngteddy Asomba
[email protected]I followed the recipe exactly and it turned out great!
Jacob Norton
[email protected]This dish was a little bland for my taste.
Harry Riedel
[email protected]I'm not a fan of brown rice, but this dish was still good.
Malia Johnny
[email protected]This is a great recipe for beginners.
diaa mazari
[email protected]I made this dish for a potluck and it was a big hit!
RAMZAN DULLU
[email protected]This recipe is a great way to use up leftover brown rice.
STHEMBILE BULOSE
[email protected]I added some chicken to this dish and it was a great way to get a complete meal in one.
Emmanuel Atta Attipoe
[email protected]This dish is perfect for a light and healthy lunch.
Rahanur Rahman
[email protected]I'm not a huge fan of asparagus, but this dish was surprisingly good! The brown rice helped to balance out the flavor of the asparagus.
Yaa Anokyewaa
[email protected]This is a great recipe for a quick and easy weeknight meal!
Warren Peters
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of asparagus and brown rice.
Shakila Imran
[email protected]This dish was so easy to make and it turned out delicious! I added a little bit of garlic and lemon juice to the asparagus, and it was the perfect addition. Thanks for sharing this recipe!