TEN-MINUTE BRUSCHETTA
Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In medium bowl, mix tomatoes, basil, olive oil and garlic.
- Spoon mixture onto toasted bread slices. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Chirstmas Queen
[email protected]I love the addition of balsamic glaze to this bruschetta. It adds a nice touch of sweetness and acidity.
baby lay
[email protected]This bruschetta is so easy to make, I can whip it up in no time. It's my go-to appetizer when I'm short on time.
Lea Burton
[email protected]I've made this bruschetta with different types of bread and it's always delicious. My favorite is to use a crusty sourdough bread.
Edeh marryann Chinecherem
[email protected]This bruschetta is the perfect way to use up leftover tomatoes from the garden.
Mecems bardewa
[email protected]I love that this recipe uses grilled bread. It gives the bruschetta a nice smoky flavor.
Leo Rivera
[email protected]This bruschetta is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Samantha Duque
[email protected]I'm always looking for new bruschetta recipes and this one is definitely a keeper. It's so simple, yet so flavorful.
Gladys Isaiah
[email protected]This bruschetta is so good, I could eat it every day!
Sami mahmood
[email protected]I've made this bruschetta several times now and it's always perfect. It's my new favorite appetizer.
Shiraz Ali
[email protected]I love that this recipe uses fresh ingredients. It makes the bruschetta taste so much better.
Shalonda Hall
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to make it again.
Manish Baral
[email protected]I made this bruschetta for a party last weekend and it was a huge hit. Everyone loved it!
Hd Sujid
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Tammy Fisher
[email protected]I've never been a big fan of bruschetta, but this recipe changed my mind. It's so fresh and flavorful.
USdevil King
[email protected]The combination of flavors in this bruschetta is incredible. The tomatoes, basil, and garlic all work together perfectly.
Khubab
[email protected]This is my go-to appetizer recipe when I'm having guests over. It's always a hit!
Billy Hill
[email protected]I love how versatile this recipe is. I've made it with different toppings, like pesto and grilled vegetables, and it always turns out delicious.
Abraham Emokam
[email protected]This bruschetta recipe is a total game-changer! It's so simple and quick to make, yet it tastes like it came straight from an Italian restaurant.