TEN-MINUTE BRUSCHETTA
Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In medium bowl, mix tomatoes, basil, olive oil and garlic.
- Spoon mixture onto toasted bread slices. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Hamid Ulhaq
[email protected]I made this bruschetta for my friends, and they loved it. It's a great recipe to have on hand for parties.
Alizey shah
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat tomatoes.
Ian Pablo
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so flavorful and refreshing.
Waqas gill
[email protected]This bruschetta is so easy to make, and it's always delicious. I love using fresh tomatoes from my garden.
Mr Faizi
[email protected]I've made this bruschetta several times now, and it's always a hit. It's the perfect appetizer for any occasion.
Hk Rukon
[email protected]This bruschetta is the perfect way to start a meal. It's light, flavorful, and easy to make.
HR Hridoy
[email protected]I made this bruschetta for a party, and everyone raved about it. It's definitely a keeper!
Oyeronke Ojo
[email protected]This bruschetta is so refreshing and flavorful. It's the perfect summer appetizer.
Rashid alikhan
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'm definitely going to be making it again.
kevin
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so this is a go-to recipe for me.
Patrick Moonga
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The flavors are so well-balanced.
hani saeed
[email protected]This bruschetta is the perfect appetizer for a party or potluck. It's easy to make ahead of time, and it always disappears quickly!
Andrews Mensah
[email protected]I love how versatile this recipe is. I've used different types of bread, tomatoes, and toppings, and it's always turned out delicious.
Joel Lamptey
[email protected]I've made this bruschetta several times now, and it's always a hit with my guests. The flavors are so fresh and summery.
Emran Bedrou
[email protected]This bruschetta recipe is a lifesaver! I'm always looking for quick and easy appetizers, and this one fits the bill perfectly.